Hannah L. Recipe Reviews (Pg. 1) - Allrecipes.com (10882956)

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Honey-Lime Enchiladas

Reviewed: Jun. 2, 2011
I have made this several times, I know my husband would prefer something spicier but I love the sweetness! The filling usually fills about 8 tortillas for me.
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Easy French Dip Sandwiches

Reviewed: Oct. 30, 2009
Love it! Easy and delicious as is, but after making it a couple of times I prefer using french onion soup as the dip.
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Dump Cake I

Reviewed: Jun. 23, 2009
Don't mix all the ingredients, just the fruits. Pats of butter work great! This is delicious and my brothers loved it because it reminded them of camping!
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1 user found this review helpful

Three Cheese Manicotti II

Reviewed: Jun. 14, 2009
I loved this recipe, I followed a previous tip to put the noodles in the boiling water and then remove the pot from heat. The noodles were much easier to fill. I also sauteed garlic and onion to add to the cheese mixture.
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Green Bean and Mushroom Medley

Reviewed: Nov. 15, 2008
Seasoning was perfect, I may reduce the butter a little bit next time but we loved this blend of veggies.
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Creamy Twice-Baked Potatoes

Reviewed: Aug. 11, 2008
I made this along with Anniversary Chicken and it was a huge hit at my dinner party. Very easy to put together and presentation was beautiful. Loved the texture and surprised at the rich flavor!
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Peachy Fruit Salad

Reviewed: Aug. 11, 2008
I left out the mango and added another peach. This was a delicious fruit salad and went over pretty well with my dinner party. Wish I could have found some riper peaches as they were a little too crunchy for my taste. Worth a try!!
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Chinese Cabbage Salad I

Reviewed: Jun. 16, 2008
Always a guaranteed winner! Love it.
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Savory Party Bread

Reviewed: Dec. 9, 2007
This was easy, interesting, and tasty. I didn't feel like there was enough "drizzle". I may make more of the butter/onion/poppy mixture next time. Maybe I'm just not a good drizzler.
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1 user found this review helpful

Anniversary Chicken I

Reviewed: Dec. 9, 2007
We loved this recipe! It was very easy, but when served, looked like you spent a lot of energy on it. Delicious! Served with a salad and alfredo pasta. I might make more of the sauce next time and serve over rice. Downside, some people may find this recipe too salty.
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Tomato and Mozzarella Bites

Reviewed: Dec. 9, 2007
I marinated these rather than drizzling or dipping. I think I marinated for too long, tomatoes were a little pruney. I would suggest an hour tops. Other than that, they were beautiful and tasty. Festive colors for a holiday party.
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Mouth-Watering Stuffed Mushrooms

Reviewed: Dec. 9, 2007
I will absolutely be making these again. I made no changes to the recipe except for doubling it. I got rave reviews from my guests and they could smell the aroma of sauteed garlic and mushroom from the front porch! Loved these.
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Crisp Onion Squares

Reviewed: Nov. 16, 2007
10 minutes was not long enough, I'm not sure how long it would have taken to get it crisp. I was in a hurry, so even at 15 minutes, my squares were limp and soggy. Will not make again, sorry.
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San Antonio Salad

Reviewed: Nov. 12, 2007
my husband loved this! made as is, loved the beans, it was a fresh taco salad
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2 users found this review helpful

Texas Hash

Reviewed: Nov. 12, 2007
kid friendly and tasty, even better as leftovers
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Orzo with Parmesan and Basil

Reviewed: Nov. 12, 2007
loved this recipe, very easy and a nice side, i didn't have fresh parmesan, but i thought the grated parm. cheese i had on hand tasted fine, will absolutely make again!
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Creamy Orange Cake

Reviewed: May 29, 2007
This was wonderful! I made it just as directed and it was very popular. Simple to make, make sure you serve it chilled.
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Sweet and Sour Smoked Sausage

Reviewed: May 3, 2007
Very good, next time will try it as a sandwich.
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Macaroni and Cheese Bake

Reviewed: Apr. 20, 2007
This was ok, I used seasoned canned tomatoes which I thought added some good flavor, but overall, this was just so-so. Maybe I didn't add enough cheese.
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Amish Casserole

Reviewed: Apr. 17, 2007
Loved the sweetness of the meat sauce but was lacking flavor in the noodles. It's definitely worth playing with and figuring out what works best for you.
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Displaying results 1-20 (of 25) reviews
 
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