Cody's Mama Profile - (10882856)

cook's profile

Cody's Mama

Cody's Mama
Home Town:
Living In: Soldotna, Alaska, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Camping, Photography, Reading Books, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
Baked Macaroni & Cheese for one
Pot Stickers
Awesome Slow Cooker Pot Roast
Grilled Flat Iron Steak with Blue Cheese-Chive Butter
Garlic Chicken Fried Chicken
About this Cook
I'm a stay-at-home mom and wife of 10 years. I've become more into cooking over the last three years now that I have more time for prep and whatnot. I'm always looking for good "make ahead meals" to take to our cabin!
My favorite things to cook
Chicken, chicken and chicken.
My favorite family cooking traditions
Flank Steak. I grew up on flank steak, before it was so popular and it was just a cheap cut of meat. My father-in-law thought it was nasty until he ate mine.
My cooking triumphs
Prime Rib! I made Prime Rib for Christmas dinner and it was the best I've ever made. The secret was roasted garlic rubbed all over the outside! And I have finally mastered Au Gratin Potatoes!
My cooking tragedies
Pizza dough and macaroni and cheese. I would love to make homemade pizza, I just can't get the dough right! Same with the cheese sauce for mac-n-cheese.
Recipe Reviews 19 reviews
Better Than Best Fried Chicken
This was definitely crunchy. I read other reviews saying the flavors were bland. I added more seasoning (my own mix, not seasoning salt) to the soup mixture and flour mix, plus I seasoned the chicken itself. I guess I was being too liberal with my seasoning, it really needed more. My kids love it as is and devoured it. If I were to make it again, I won't be afraid of MORE seasoning.

2 users found this review helpful
Reviewed On: Jan. 23, 2012
Sage Pork Chops
I'm not sure how this got so many stars, I tried this tonight and told my family no one would get in trouble for not finishing. I will NOT be making this again.

2 users found this review helpful
Reviewed On: Oct. 20, 2011
Crispy Wontons
I didn't have any water chestnuts, so I didn't use any. I also added some chopped garlic. It was a big hit! Definitely will make again!

30 users found this review helpful
Reviewed On: Dec. 18, 2010

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