MrsAmyB Recipe Reviews (Pg. 2) - Allrecipes.com (10882838)

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MrsAmyB

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Spanish Rice II

Reviewed: Oct. 27, 2006
Absolutely DELISIOUS - quick and easy! I followed the recipe exactly and it turned out so yummy!! And it's so easy you can make it any night of the week! Definetely a keeper!
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Mexican Casserole

Reviewed: Oct. 19, 2006
This recipe is DELISH!!!! It doesn't need any alterations. I don't like cooking my chicken in oil though - so I did cook mine a little differently. I put it in the crockpot in the morning with a can of chicken broth and let it slow cook all day. Then when I got home from work I pulled it out and it shredded beautifully. The shredded chicken really went well in the recipe!!!! And it made prep time nil for a working mom. I also used a whole pack of taco seasoning and it wasn't too spicey! Yummmmmmmmo!
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7 users found this review helpful

Pork Chop and Potato Casserole

Reviewed: Oct. 16, 2006
This was a decent recipe - a good starter. I added a few spices and some garlic and I still thought it needed a little something. I didn;t care for the potatoes - but that may have just been the potatoes I had - they tasted a little earthy or something - maybe it was the soup - next time I might try it with cream of chicken instead and see if I like it better. Definetely a good homestyle meal. I will make it again but try and tweek a little.
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Oct. 12, 2006
My husband said this was the best chicken & dumplings he ever had (shh...don't tell his mother) - Only 4 stars because I think the cooking time is a little off - or else I have a really good crockpot. Next time I will try them on low for maybe 6-8 hours. It cooked down and burnt on the sides too much. Also - I pulled the chicken out before I did the biscuits and shredded it and put it back in. You could pry just do this with a fork the chicken was so tender. This recipe is SO simple and deliscious!!
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Simple Pasta Salad

Reviewed: Oct. 12, 2006
I have gotten some RAVE reviews making this salad. Only gave it four stars because I did make some modifications. I used the cherry tomatoes and just cut them in half. I used one cucumber and added one green pepper. I didn't have the italian seasoning so I bought a packet of Italian dressing mix (zesty) and added that in along with the bottle of prepared dressing. I also added some jumbo olives that I sliced. Everyone just LOVED it and I think a big part of it was the "kick" that the zesty dressing packet added. I am now asked to bring it to every family event. My 2 year old can't eat enough of it when I make it!!
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4 users found this review helpful

Red Skinned Potato Salad

Reviewed: Oct. 12, 2006
This was a decent potato salad - but not the best. Perhaps it could use a little more mayo or some mustard to bring it up a notch? I made it for a picnic and didn't really get any feedback. I think I might have undercooked the potatoes a bit - which might attribute to it being a bit dry.
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Easy Baked Tilapia

Reviewed: Oct. 12, 2006
My husband would certainly give this 5 stars - he LOVES it. It's a mystery to me - he's usually a meat and potatoes kinda guy!! It has excellent flavor - I was liberal with the Old Bay. I couldn't find the vegetable blend they recommended so I used Italian style mixed veggies - which were quite tasty. This recipe is GREAT for a quick week night meal.
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1 user found this review helpful

The Ultimate Chili

Reviewed: Oct. 12, 2006
This is such a yummy slow cooker chili. Everyone who has tried it loved it. I used venison in mine and actually used almost 2 lbs - my hubby likes his chili really meaty. It was absolutely delish. Just made up some corn muffins to go with it. It smelled so good cooking all day!
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3 users found this review helpful

Grandma B's Bean Soup

Reviewed: Oct. 12, 2006
This was some SERIOUSLY tasty ham & beans!! I made it twice and the first time was a bit bland so the second time I took some other reviewers suggestions and used chicken broth instead of water (I used 2 cans) and put in 2 bay leaves. It was HEAVENLY. I couldn't get enough. I used a small turkey ham to cut back on cals/fat and it was delish. YUMMO!
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107 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Oct. 12, 2006
I've been using this recipe for awhile and everyone LOVES it!!! It's the best fish recipe I have found and I have even used it on chicken! YUMMMO!!
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