Jourdan Recipe Reviews (Pg. 1) - (10882682)

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Glazed Corned Beef

Reviewed: Oct. 29, 2008
I'm a college student and wanted to make corned beef for my brothers on St. Patrick's Day while we were away from home. This was SPECTACULAR. The glaze really made this dish stand out. Not one bit of that thing was left at the end of the night, and it's now one of my standard recipes. Make sure to get flat-cut corned beef though--much easier to cut.
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Mexican Lasagna

Reviewed: Mar. 4, 2008
Great recipe! Totally easy and really delicious. I added half an onion, a can of green chiles, and also used the taco seasoning instead of all the listed spices. Worked great! Definitely a new staple in my recipe box.
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