veggiegirly Recipe Reviews (Pg. 2) - Allrecipes.com (10882552)

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Refried Beans Without the Refry

Reviewed: Mar. 21, 2007
The best refried bean recipe ever! I make a batch on Sunday, and then have low fat bean burritoes the rest of the week for lunch. Tasty and economical! UPDATE: Instead of adding the onion, garlic, and jalapeno I save more time by adding 1 cup spicy jalapeno salsa. It tastes heavenly after being slow cooked all day! 3/25/12 update- I also add a chipotle pepper. It adds a smokey "meaty" flavor almost like bacon or churizo.
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Easy Mashed Potato and Roasted Vegetable Enchiladas

Reviewed: Mar. 3, 2007
This is one of my favorite recipes! I used ready made mashed potatoes to save time. Next time I might substitute something for the zucchini because it gets soggy when roasted and I don't care for the texture. I used 2 cans of Hatch roasted garlic green enchilada sauce. Its a spicy sauce but it really complements the roasted veggies and mashed potatoes.
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Crustless Spinach Quiche

Reviewed: Mar. 3, 2007
Really good. I made a couple changes. 3 cups of Muenster is alot of cheese, so I reduced it to 1 cup of sharp white cheddar instead and added deli thin slices of Muenster on top of the quiche. It made a really nice top crust. Instead of 5 eggs, I used 3 whole eggs and 3 egg whites to cut down on fat and cholestorol. I also sauteed crushed garlic along with the onion. We served it with a greek salad!
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Displaying results 21-23 (of 23) reviews
 
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