This was really good but not very filling. The vegetable mixture was so good that it would make a great salad on its own. It seems super tall before you bake it but it cooks down. I am going to double the recipe next time.

Reviewed On: Mar. 25, 2012

Oh good Lord- yummy yummy yummy! I had plain Sriracha instead of garlic sriracha so I added a whole bunch of minced garlic. Used onion powder instead of fresh onion. After I tossed the tofu and veggies with the marinade I couldn't stop eating the raw tofu! The marinade is to die for! My carnivore husband went crazy over it too! Healthy and delicious.

Reviewed On: Mar. 25, 2012

Whooaaaa... So if you can't tell by my screen name, I'm a vegetarian. I was planning a huge co ed baby shower luau and was trying to figure out a way to feed 30 carnivorous friends without breaking the bank. I used a 12 lb pork shoulder butt, 1 bottle of beer, and one can of beef broth and cooked it on low for 10 hours. Instead of bottled barbeque sauce I made my own Hawaiian bbq sauce with pineapple juice, teriyaki sauce, ketchup, fresh garlic, minced shallots, and fresh ginger. My hubby shredded it for me, I stirred in the sauce and refridgerated it until 30 min before the guests arrived. Heated it for 30 min in the oven, and served with mini Hawaiian rolls. It was a BIG hit! And so easy... If a vegetarian can pull this off, so can you!

Reviewed On: Jul. 5, 2011