Wow, I have been in a bit of an unofficial chili making contest with a friend for a while and I think I won last night! As we only had 5 for dinner I halved the recipe and used only beef as that is what I had. Some of us are not so fond of very hot food, but enjoy a little zing so I made it with ordinary red kidney beans and left out the tabasco and limited the other chili elements, let it simmer for a while, divided it into 2 pots and added the called for chili to one pot and put both pots in the oven to simmer away at 100C all afternoon. Both sides enjoyed their dinner!
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Wow, I have been in a bit of an unofficial chili making contest with a friend for a while and...