Sere Recipe Reviews (Pg. 1) - Allrecipes.com (10882434)

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Fish Tacos Ultimo

Reviewed: Sep. 3, 2012
Wow - that sauce is amazing. Yes, it makes a lot, but I went ahead and used it as a dressing over the leftover lettuce, tomato and onions - delicious!
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Chocolate Chip Banana Muffins

Reviewed: Apr. 24, 2012
I ended up using almost double the bananas called for, dark chocolate chips, and made a loaf of bread innstead of muffins. I had to cook it for about 45min, but WOW it is delicious!!!!!!!
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Eggless Tofu Spinach Quiche

Reviewed: Apr. 17, 2012
Yum! Great texture. I followed the recommendations and rinsed and patted the tofu dry. Careful with the salt - the cheese alone would've added enough for us.
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Rosemary Carrots

Reviewed: Apr. 17, 2012
This is a great side dish with flavors that are a refreshing change from the norm. A little extra black pepper really spiced it up, too.
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Lemon Chicken II

Reviewed: Dec. 3, 2011
I've made this several times now, and I always look forward to the meal! Sliced green bell peppers or red onions give it added color. The only change I make is that I add as little salt as possible - the soy sauce adds plenty by itself. I use low-sodium chicken broth, OR just water with a little salt.
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Asparagus Side Dish

Reviewed: Jun. 7, 2011
Did exactly as the recipe said, and it turned out so delicious! Will definitely be making this again...very soon.
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Cranberry Scones

Reviewed: Dec. 20, 2010
Just as the other reviewers said, a little extra flour makes these scones absolutely delicious! I'll be making these again...
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Cranberry-Pumpkin Cookies

Reviewed: Dec. 19, 2010
These cookies tasted okay, but the consistency was kind of strange - like a moist, spongy muffin. Also, I covered them with foil and after a day on the counter, they turned very sticky. I won't make these again...
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