Babycoconut Recipe Reviews (Pg. 2) - (10882063)

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Korean Spicy Chicken and Potato (Tak Toritang)

Reviewed: Apr. 8, 2007
This recipe is great! l made a few changes l only put one teablespoon of Gochujang paste so the taste isn't that hot and l add more potatos on it and some green onions or spring onions to add a color. l add a bit of water too..And turned out GREAT! YUM YUM! Oh l also tried this recipes using beef instead of chicken. l used no bones beef cut into bite size. And turned great too! This is really great in cold season. We love it! Thank you for sharing, Sarakyong!
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Chicken Piccata II

Reviewed: Mar. 29, 2007
This is good. But l made some changes l l made more sauce and l put more spices parsley, oregano, basil, cornstarch to thickned the sauce, to color l sautee a thin sliced of red and yellow bell pepper..l serve with spaghetti noodles because thats only l've got but it turns great my husband did like it HE say's its like a presentation the way l put in the plate with colorful red and yellow at the top of it. l will made this again..thank you for the hint.
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2 users found this review helpful

Displaying results 21-23 (of 23) reviews
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