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Blueberry Crumb Bars
These were delicious!! Definitely a new favorite. I also used butter instead of shortening, otherwise followed the directions exactly. I may try substituting some brown sugar for white next time, also adding a little vanilla extract as another person recommended. Be sure to cool completely before attempting to cut. Excellent recipe!!
1 user found this review helpful
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Reviewed On:
Jul. 16, 2010
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