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We've used this rub for years and years. It was so good we've added it to our emergency 72 hour kits so our dinners can have some spice. It's the only thing we used on our deep fried turkeys and chickens!

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Easy Yet Romantic Filet Mignon

Reviewed: Dec. 27, 2008

I have made this three times in the past few months and it has turned out perfect every time.

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Brownie Chocolate Chip Cheesecake

Reviewed: Dec. 27, 2008

This should be titled "Best Ever Brownie Chocolate Chip Cheesecake"! My son requests this at least once a month, if not more. I would love to know what the topping is on the submitted picture, though.

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Super Duper Easy Apple Cake

Reviewed: Dec. 25, 2008

I made this for Christmas dessert and topped it with a creamy cinnamon glaze. It was awesome!!!!!! I was a little nervous at first having never tried it, but it was a huge success!

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Jewish Coffee Cake

Reviewed: Dec. 14, 2008

This was an amazing recipe! I was a little weirded out by the sour cream, but was quickly straighten out when I tasted it! This recipe has excellant taste and texture! Even my picky son ate it! 5 stars for sure!

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Whit's Chicken Enchiladas

Reviewed: Nov. 14, 2008

Great recipe! My kids went coo coo over it. I wouldn't change a thing!

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Good Ol' Alabama Sweet Tea

Reviewed: Sep. 26, 2008

EXCELLANT!

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Salisbury Steak

Reviewed: Sep. 1, 2008

The is one great recipe! My husband (who ate two steaks that night!!) went out and bought a case of French Onion Soup so there would never be an excuse to not make it! My son went crazy over and and took the recipe back to school with him. I would definately make this again and again!

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Chicken and Green Bean Casserole

Reviewed: Jun. 8, 2008

I made this for my VERY picky son. He loved it! I substituted cream of mushroom (as I bought the wrong flavor) and added a jar of sliced mushrooms. YUMMIE!!!!! Excellant!!!! It's going in my recipe book...in a protected sleeve!

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