Annie Recipe Reviews (Pg. 1) - Allrecipes.com (10882003)

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Clone of a Cinnabon

Reviewed: Jun. 5, 2008
to die for!
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2 users found this review helpful

Cinnamon Cream Roll-Ups

Reviewed: Oct. 16, 2007
Really great recipe. I used more than a 1/4 cup butter to dip the rolls. They taste like a pastry and it was hard to guess that they were rolled in bread slices. Thank you for a great recipe.
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Peanut Butter Sheet Cake

Reviewed: Oct. 8, 2007
Really great, moist cake. Not too strong that it makes you thirsty and not too sweet. Thank you Brenda.
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2 users found this review helpful

Herb Roasted Pork

Reviewed: Jul. 3, 2007
So tender and moist. Great recipe. A definite keeper. Thank you.
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To Die For Blueberry Muffins

Reviewed: Jun. 8, 2007
Excellent! I doubled the recipe, left the streusel amt the same and ended up with 18 big muffins. Next time I will bake them for 25 minutes and let them rest in the pan for another 10 to ensure that they come out of the pan easily. Thank you. Big hit with the fam.
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1 user found this review helpful

Chocolate Trifle

Reviewed: May 3, 2007
Loved it but it was really rich and sweet. Small serving suffices.
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Easy Morning Glory Muffins

Reviewed: May 3, 2007
Great flavor! Taste a lot like carrot cake and next time I'll serve them with cream cheese.
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Broiled Tilapia Parmesan

Reviewed: May 3, 2007
I hate fish but even I loved this recipe. Pretty impressive. Thanks.
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1 user found this review helpful

Tres Leches (Milk Cake)

Reviewed: May 1, 2007
Tres leches doesn't do much for me but I live in Honduras and the people here love it. They said that it was great and were impressed that the "gringa" made it. Apparently it is traditionally topped with cherries but I used strawberries and they loved it. Thanks.
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1 user found this review helpful

Chicken Cordon Bleu I

Reviewed: May 1, 2007
As good as any chicken cordon bleu I've ever had! Very good and quite simple. thank you.
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2 users found this review helpful

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: May 1, 2007
This is an excellent recipe! As per other comments we made it with skim milk instead of water. And instead of with shrimp we served it with chicken cordon bleu.
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1 user found this review helpful

Light Oat Bread

Reviewed: May 1, 2007
The loaf rose so much that it was touching the top of the bread machine lid! I thought when it said "light" that it meant color but this bread is literally lightweight. Will make again.
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1 user found this review helpful

Pumpkin Apple Streusel Muffins

Reviewed: Apr. 19, 2007
Wow a person could have a very successful bakery with this recipe. I could start every morning with 2 of these muffins and a cup of hazelnut coffee. Life is good.
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Peanut Butter Fudge Cake

Reviewed: Apr. 19, 2007
Good but not excellent. Lacks flavor somehow.
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Carrot Broccoli Casserole

Reviewed: Apr. 19, 2007
Great recipe. It has a mild flavor that easily accompanies many meals. The taste is unique and pleasant. A nice change.
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5 users found this review helpful

Caesar Salad Supreme

Reviewed: Apr. 19, 2007
As good as any restaurant caesar. But I think it made enough dressing for almost 2 heads of romaine lettuce. I will put more lettuce next time.
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3 users found this review helpful

Green Bean and Mushroom Medley

Reviewed: Apr. 10, 2007
Tasty mixture of veggies and flavorings. Will make it again.
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Carrot Souffle

Reviewed: Apr. 10, 2007
Very yummy. Reminded me of a sweet potato casserole.
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Basic Crepes

Reviewed: Apr. 10, 2007
Great and easy recipe. I filled them with bananas and strawberries, sprinkled them with icing sugar and used real Canadian maple syrup. Yum!
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Displaying results 1-20 (of 45) reviews
 
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