tattooedchick81 Recipe Reviews (Pg. 1) - (10881891)

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Oven Fried Chicken II

Reviewed: Sep. 26, 2009
It was good. It only took about 40 minutes in the oven. The coating wasn't crispy though.
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2 users found this review helpful

Easy Baked Chicken Cordon Bleu

Reviewed: Oct. 25, 2008
This recipe would've been great if it had a different cheese. I made it tonight using the cheese sticks and they didn't melt and it was in the oven about 50 minutes at about 375 degrees. My husband requested chicken cordon bleu but this isn't what he expected. It isn't bad, it just isn't good. Next time I will be using either sliced cheese or shreded and I won't be pounding the chicken, it's easier to just make a pocket and stuff everything in it. A lot of effort that didn't pay off.
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65 users found this review helpful

Mongolian Beef I

Reviewed: Sep. 26, 2008
I made this the other night for my husband and father and they loved it! I doubled the sauce and served it over those crispy noodles that you fry up (I can't remember their name) and I also added water chestnuts and baby corn. Served with homemade fried rice. Will definately make again and add a little more garlic and pound the steak a little thinner. Great recipe!
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1 user found this review helpful

Beef and Biscuit

Reviewed: Mar. 21, 2008
WOW!!! I made this for my husband tonight and he ate 3 helpings and is now sitting on the couch rubbing his stomach :) I used about a tablespoon of taco seasoning, probably a bit more, I don't measure very often. I also added a can of corn and kidney beans. Definately bake the bottom layer of biscuits for a bit first or else they won't get done. My husband said this is definately a keeper!
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5 users found this review helpful

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