This recipe would've been great if it had a different cheese. I made it tonight using the cheese sticks and they didn't melt and it was in the oven about 50 minutes at about 375 degrees. My husband requested chicken cordon bleu but this isn't what he expected. It isn't bad, it just isn't good. Next time I will be using either sliced cheese or shreded and I won't be pounding the chicken, it's easier to just make a pocket and stuff everything in it. A lot of effort that didn't pay off.
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This recipe would've been great if it had a different cheese. I made it tonight using the...