This was a very simple, quick, but delicious crispy sugar cookie. I was trying to replicate the Voortman's Tea Ring cookie and this came very close. Instead of using the lemon extract I used 2 t. of vanilla extract and 1/2 t. of almond extract. Delish!! I refrigerated the dough about 10 minutes between each batch and baked the cookies on parchment paper. I used a small cookie scoop and dropped the dough into a bowl of sugar. I patted them into balls and flattened with my fingers on the cookie sheets. I sprinkled with additional sugar and baked for 8 minutes. (4 minutes on each rack) They came out PERFECT! I took some to my mom and she ate 3 right away and said they were even better than Voortman's! Great recipe!
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This was a very simple, quick, but delicious crispy sugar cookie. I was trying to replicate...