Jenny Recipe Reviews (Pg. 1) - Allrecipes.com (10881707)

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Slow Cooker Venison Roast

Reviewed: Jun. 25, 2012
My family ate every bite of this recipe tonight. I used Backstrap cutlets because that's what I had defrosted. My only substitution was a package of brown gravy mix for the French onion soup mix. I didn't have any of the soup mix and in my opinion they taste very similar. I'll definitely make this again.
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2 users found this review helpful

Lemonade Pie III

Reviewed: Jun. 22, 2012
Lemony.. Creamy.. Delish.
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0 users found this review helpful

Parmesan Sage Pork Chops

Reviewed: Jun. 22, 2012
We live for these pork chops! I like center cut boneless pork chops.
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0 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jun. 22, 2012
This is so good. Don't change a thing!
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0 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Jun. 22, 2012
What a strange list of ingredients! But do NOT let that scare you. Delicious chicken. Don't let your chicken overlook or burn. Longer and slower is better in my opinion.
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1 user found this review helpful

Tres Leches (Milk Cake)

Reviewed: Jun. 22, 2012
This cake is AMAZING. My favorite dessert of all time and I have a serious sweet tooth. I think I need to buy the ingredients to make it tomorrow...
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1 user found this review helpful

Instant Pistachio Salad

Reviewed: Jun. 22, 2012
This is the best version of pistachio salad. Always a hit.
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3 users found this review helpful

Garlic Butter

Reviewed: Jun. 22, 2012
I've made this garlic butter many times and I will never go back to store bought garlic bread again. I love to use Texas Toast style bread but plain ole white bread is delicious too. Make sure and really slather it on all the way to the edge of the crust. YUM.
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3 users found this review helpful

Authentic Louisiana Red Beans and Rice

Reviewed: Jun. 22, 2012
Perfect! We loved this recipe. The only change I made was substituting smoked sausage for the andouille sausage. I didn't have any but I will definitely plan better next time.
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2 users found this review helpful

Grilled Marinated Shrimp

Reviewed: Apr. 25, 2012
I made this recipe exactly as written and I urge you to do so as well, as it is PERFECT. My husband and I are still talking about it over a week later. Thank you Robbie!
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5 users found this review helpful

Spicy Sweet Potato Chips

Reviewed: May 16, 2011
I thought the flavor was ok. I would add more cayenne if I make them again.
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2 users found this review helpful

Spaghetti Sauce I

Reviewed: Apr. 9, 2011
We loved this. I add a little bit of sugar to the can sauce, so this was perfect for us. No more jarred sauce for me! DELISH.
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1 user found this review helpful

Sweet Green Bean Bundles

Reviewed: Jan. 13, 2011
I made these for a dinner party over the holidays and what a hit! I was leery but I wanted something different and special. My best friend came by later and ate them COLD. Delish.
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1 user found this review helpful

Donut Muffins

Reviewed: Dec. 11, 2010
Delicious! Make sure that your muffin pan is completely clean if you're baking more than one batch, otherwise they fall apart. I'll be making these OFTEN. Christmas morning for sure.
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3 users found this review helpful

Chicken Tacos

Reviewed: Oct. 19, 2010
I feel like these lack a little bit of flavor. The flavor is there but it needs to be punched up a little. I will make these again, but with some minor adjustments.
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2 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Oct. 12, 2010
My daughter and I made these together and it was a fun recipe to cook together. We ate and ate and ate. I think we ate them for lunch. YUM.
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4 users found this review helpful

Whoopie Pies VIII

Reviewed: Oct. 12, 2010
These are high maintenance but delicious. I made this for my son's football bake sale fundraiser and everyone loved them. I'll make these again for special occasions.
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3 users found this review helpful

Chicken Fettuccini Alfredo

Reviewed: Sep. 9, 2010
We enjoyed this recipe first of all. We will be eating this again because it made a huge pan of sauce. HUGE. There is plenty enough for our family of four to eat twice. I have only one negative - I'm not sure that the sour cream is necessary in this Alfredo sauce. I could really taste it and it was a tiny bit too tangy for that reason. I'll make this again but I will be leaving out the sour cream.
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2 users found this review helpful

Chocolate Covered Cherries

Reviewed: Sep. 2, 2010
Perfect Perfect Perfect! Don't be tempted to change ONE single thing!
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4 users found this review helpful

Classic Waffles

Reviewed: Jul. 2, 2010
We didn't have a single complaint about this recipe. DELICIOUS waffles. We haven't used our waffle maker in YEARS and I know that it's going to stay within arms length from now on. Thank you!
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1 user found this review helpful

Displaying results 1-20 (of 71) reviews
 
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