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Cream of Coconut Cake

Reviewed: Oct. 11, 2006
Fabulous cake in an 8" layer! Chill frosting if it is too runny and it will thicken right up. This is so fabulous that my son/DIL requested it as a tiered wedding cake. It does NOT do well when you use a 10" or larger pan. Add a few drops coconut oil to intensify the coconut flavor of the cake or frosting. A definite winner in a regular size cake. And absolutely super if you add a coconut custard filling! Just don't count the calories!
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