Kelly Callan Recipe Reviews (Pg. 1) - Allrecipes.com (10881612)

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Grilled Chicken with Salsa Barbecue Sauce

Reviewed: Aug. 9, 2012
I did modify this to receive the degree of "thickness" I like in a BBQ sauce. While simmering it as is, it appeared too thin. I added some honey, ketchup and about a tablespoon of tomato paste. This turned out to be the best BBQ sauce I ever made!!! Sweet and tangy, thick and gooey. I loved it. This one is a keeper!
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Grilled Chicken with Salsa Barbecue Sauce

Reviewed: Aug. 9, 2012
I did modify this to receive the degree of "thickness" I like in a BBQ sauce. While simmering it as is, it appeared too thin. I added some honey, ketchup and about a tablespoon of tomato paste. This turned out to be the best BBQ sauce I ever made!!! Sweet and tangy, thick and gooey. I loved it. This one is a keeper!
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Glenn's Marinated Pork Shoulder

Reviewed: Jul. 27, 2011
this was just absolutely fabulous! I had a 4lb pork shoulder. Didnt' have corn syrup, used honey. Didn't have cajun seasoning, used creole. Put on grill for 2 hours or so. Just super tasty! I will def make this again.
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6 users found this review helpful

Mozzarella and Tomato Appetizer

Reviewed: Oct. 25, 2010
very easy, I made them for a dinner party, there was none left! I didn't even get to try them, but based on the outcome, they must have been yummy!
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1 user found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: Oct. 11, 2010
Best pulled pork ever!
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1 user found this review helpful

Swiss Vegetable Medley

Reviewed: Aug. 16, 2010
I was having a BBQ Party and had plenty of cold dishes, wanted something different to add as a side dish. This really went over. My boyfriend said "this is really good , who made this?" I told him I did, I made everything, but he didn't see me make this dish. So easy and so tasty. This one's a keeper. Made is exactly as the recipe, just doubled it.
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2 users found this review helpful

Hoagie Dip

Reviewed: Aug. 16, 2010
I had to keep tweaking this one to get the right taste. I added mustard and horseradish, swiss cheese and extra mayo. People liked it. It did make abit too much. I will half it next time
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3 users found this review helpful

World's Best Potato Salad

Reviewed: Aug. 16, 2010
This was my 1st attempt at Potato salad, which I made for a BBQ Party of 16 people. I doubled the recipe (didn't need to do that! There was plenty!) I added some horseradish and dijon mustard and dill seasoning. This was just yummy! Good thing it was good cause everyone got a "take home" package! I will make this again.
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Sweet, Sticky and Spicy Chicken

Reviewed: Aug. 2, 2010
My boyfriend LOVED this! I did as others and used flour and also removed the cooked chicken while the sauce simmered. Served over rice. This one's a keeper
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Marzetti® Barbecue Slaw

Reviewed: Jun. 1, 2010
this was fab! My boyfriend who doesn't even like coleslaw enjoyed this. Made for a BBQ party, everyone liked it, I added poppy seeds to it.
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Grilled Lime Cilantro Ahi with Honey Glaze

Reviewed: Apr. 20, 2010
This was the tastiest fish dish I ever made! So easy and so delicious. I left over a small amount to bring to the girls at work to try. They all want the recipe. Even the on co-worker that does not care for cilantro, loved it! I will add this to my recipe box!
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9 users found this review helpful

Allana's Excellent Potato Soup

Reviewed: Mar. 8, 2010
most excellent potato soup! I made some for me & my boyfriend. Took the leftovers into work, the girls loved it! One said I inspired her so much she went home and made her recipe for potato soup......and hated it! She came into work the next day begging for this recipe, which I gladly shared. Very good soup.
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2 users found this review helpful

Chicken Enchiladas V

Reviewed: Feb. 25, 2010
I read the other reviews and suggestions. This is a great base recipe. To add some more spice & flavor I added enchilada sauce, cilantro and oregano. Sliced black olives, red & green pepper and jalepano slices. A few drops of hot sauce in each one. Cheated and bought Chi Chi's shredded chiken at the Acme. Already seasoned in taco sauce. Just threw everything together, did not cook stovetop first, and baked for 40 minutes. My boyfriend gobbled this up, really, really good!
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Kyle's Favorite Beef Stew

Reviewed: Dec. 21, 2009
My boyfriend said this was the best beef stew he ever had, and I have made many. I added some peas, celery. I didn't have burgundy wine but I had cabernet which worked fine. Will def add this to my recipe box!
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Tomato Spinach and Basil Soup

Reviewed: Nov. 18, 2009
This was soooo good! I added some bruchetta to it. So creamy, really, really, good and easy to prepare!
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Rasta Pasta

Reviewed: Nov. 11, 2009
This was just yummy! Easy and so tasty. My boyfriend loved it. May make abit more spicy next time. Will definately make this again!
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3 users found this review helpful

Melt-In-Your-Mouth Meat Loaf

Reviewed: Aug. 18, 2009
It was over 90 degrees outside, too hot to cook. So, I tried this recipe. Used ground turkey and added chopped onion & peppers. Put in crockpot on high for 4 hours. Didn't look pretty but it tasted fabulous! My boyfriend enjoyed it. Will make again.
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Balsamic Roasted Pork Loin

Reviewed: Jul. 27, 2009
My boyfriend loves when I make balsamic chicken & pasta so I thought he might like the balsamic flavor. As others, I doubled the liquids and threw in crockpot with a large, sweet onion chopped at bottom of crockpot. Low for 8 hours while I was at work. When I came home I almost panicked due to the strong odor, I thought it would be too "tangy". But my boyfriend ate it up, he absolutely loved it, the whole thing was gone! Very good especially if your a fan of balsamic flavor.
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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Jul. 14, 2009
OMG! This was gourmet great! The sauce is fantastic and the pork was tender. I don't have a grill so I cooked it in the oven, putting the sauce on 20-30 minutes before done. I also found & made "mom's coleslaw". Really enjoyed this and great for entertaining.
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Fire and Ice Pasta

Reviewed: Jun. 25, 2009
I forgot @ the other reviews... way, way, way too much oil! I added onions, broccoli and feta cheese because I did not have Goat cheese on hand. Also added shrimp with some balsamic vinegar. Next time will half the oil and try with chicken. It did look very good, not a bad taste, It was just a bit oily.
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Displaying results 1-20 (of 27) reviews
 
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