smoreta Recipe Reviews (Pg. 1) - Allrecipes.com (108814)

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Dirt Cake I

Reviewed: Nov. 20, 2011
it was good, but very very sweet!
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3 users found this review helpful

Cathy's Banana Bread

Reviewed: Nov. 20, 2011
very good and very moist.
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3 users found this review helpful

Lime Fish Tacos

Reviewed: Nov. 20, 2011
i only made the sause...and it was really good with my additions. i added a lot more chili sause (used tapatio) and a lot more lemon juice.
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2 users found this review helpful

Awesome Broccoli-Cheese Casserole

Reviewed: Dec. 28, 2010
really really good. I added a sleeve of crushed ritz crackers mixed with 1/2 cup metled butter to the top. Baked uncovered for an hour...got tons of rave reviews at the Christmas table.
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3 users found this review helpful

One-Dish Beef Stroganoff and Noodles

Reviewed: Dec. 4, 2010
really great and easy. i used lite sour cream and dried parsely (right into the liquid mixture) and also added pepper to taste. my toddler loved it which is the MOST important. and of course left overs are always better too!!
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4 users found this review helpful

Manicotti Italian Casserole

Reviewed: Nov. 28, 2010
greay dish for large get togethers. super easy and very good. i used Clasico Tomatoe Basil Sauce...people thought it was homemade!! :)
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2 users found this review helpful

Mozzarella and Tomato Appetizer Tray

Reviewed: Nov. 28, 2010
awesome flavor! i added fresh basil to the top!!!
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4 users found this review helpful

Black Bean and Corn Salad II

Reviewed: Aug. 18, 2010
of course super yummy. i used more lime juice just before serving!
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2 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Aug. 5, 2010
was awesome...did everything the same except rubbed with a little salt and pepper before cooking...super yummy!
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3 users found this review helpful

Slow Cooker Veggie-Beef Soup with Okra

Reviewed: Jul. 10, 2010
soup was fantastic. i left out the potatoes and poured the soup over prepared egg noodles instead. added a bit of red peppar flakes to ground turkey, and poured the juices and all into the soup! Yummy! Used a frozen fiesta blend that included garbanzo and kitney beans, and also used a lot more frozen okra than called for. Really turned out great!
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4 users found this review helpful

Sloppy Joes II

Reviewed: Jun. 15, 2010
this was SO EASY!!! and SO GOOD!!! Made no changes and could have kept eating!
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3 users found this review helpful

Green Bean Casserole I

Reviewed: Jan. 7, 2010
Very tastey. I too used sour cream instead of milk. Also added onion powder. used frozen beans so it took a bit londer to bake, but they were very firm, not soggy at all. did not bake with onion mixed in, only on the top at the end, then mixed them all in to serve. GREAT!
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4 users found this review helpful

Cousin David's Slow Cooker Brisket

Reviewed: Dec. 16, 2009
not sure what happened - but this was not good. I cooked it as directed, but it seemed burned or something. the sauce was good, but i couldn't get that slighlty burned flavor our of my pallet.
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3 users found this review helpful

Creamy Pesto Shrimp

Reviewed: Nov. 6, 2009
Good and fairly quick. the worst part was stirring the cream sauce consistantly. I used frozen/thawed, pre-cooked shrimp and it was still great. I also used half and half instead of heavy cream. As the sauce cooled it has an interesting consistancy, but i contribute that to the butter and cheese separation. Still yummy! My husband said, "I'm in, it's great"
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3 users found this review helpful

Bowties and Broccoli

Reviewed: Nov. 6, 2009
this was quick and good. Not too much variation at all either - I blanched the brocolli and then sauteed it quickly with the garlic and oil. I also used Kosher Salt instead of regular salt. My daughter ate every bite...so it was have been good.
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2 users found this review helpful

Chicken Flautas

Reviewed: Nov. 6, 2009
Excellent recipe. Even my picky daughter ate them. we stuffed with more than a tablespoon of chickes so we only yielded about 18, but I thinkg they were better more filled - less like a taquito. Brought left overs for today!
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3 users found this review helpful

Cornbread and Sausage Stuffing

Reviewed: Dec. 5, 2004
i made this just as called for (but scaled up) and it was horrible. i was so embarrased on Thanksgiving. MUCH to salty, which i attribute to the garlic powder. i have never found a bad recipe on this site, so this was a huge let down for me.
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57 users found this review helpful

Poblano Chicken Enchilada Casserole

Reviewed: May 12, 2004
Totally disapointing. With all those peppers I was expecting more of a punch with the chicken, but it was quite bland. The sauce was not that flavorful either. I am not a star chef so I am not sure what it needs, but it sure needs a pick me up. Mu husband said it wasn't that bad, but then proceeded to cover his plate in Tapatio. We will finish the leftovers, but I'll probably never see this one on my table again.
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15 users found this review helpful

Pork Chops with Blue Cheese Gravy

Reviewed: Mar. 30, 2004
Really tasty, but a little boring by itself. i served with asparagus which went well with the sauce. The sauce would also be wonderful on steak.
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2 users found this review helpful

Cooking Light magazine's Chicken Parmesan

Reviewed: Mar. 24, 2004
Tastes like a restaurant dish. I used swiss instead of mozzarela and added asiago as well. Yummm
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2 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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