Steve Profile - (10881216)

cook's profile


Home Town:
Living In: Seaside, California, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Southern, Healthy, Quick & Easy
Hobbies: Camping, Walking, Photography
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Well, What do say we call it a day?
John Steinbeck's Beautiful Salinas Valley
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Recipe Reviews 6 reviews
Ultimate Irresistible Granola
I started making your Granola in 2007 and continue to do so to this day. As a mater of fact, I make it about 10 times a year. I always double the recipe. Yes, this Granola is Irresistible.

1 user found this review helpful
Reviewed On: Jul. 15, 2012
Italian Spaghetti Sauce with Meatballs
Well What can I say other than molto molto buono. I have now made this spaghetti sauce with meatballs 4 times now with our guest saying how much they loved it. And these guest are not ones to say what they don't seriously mean. It is as good if not better than most resturants would serve. And I know because I live on the coast with a lot of long time friends that are Italian, and as I said, they loved it. If I could give it 10 stars I certainly would because it deserves it.

1 user found this review helpful
Reviewed On: Jan. 16, 2012
Slow-Cooker Chicken Tortilla Soup
This recipe is awesome. Before I decide to try a recipe out I always make sure that it has at least 4 stars and then check to see how many reviews there are. At the present time this one has 2,327 reviews and I now know why. I first made this about a month ago and again tonight. I put the slow cooker on low (6 to 61/2 hours). As others mentioned, I also added a can of black beans. Other then that I follow the recipe just as it’s written. Oh, I also use store bought tortilla chips instead of making them. The smell through the house is sooooo good. This is a keeper and will be a regular on my list of recipes to serve for dinner. 08/07/11 update. When making this soup I now make my own tortilla strips and instead of putting them in the oven I put them in the microwave for one minute twenty three seconds. I also make these as a snack except I will add a little salt and grated parmesan cheese. Took me two trys to get it perfected but it was so worth it.

5 users found this review helpful
Reviewed On: Apr. 7, 2011
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