I used the filling and frosting from this recipe to make a standard cannoli cake. It was delicious! I made two regular round white cakes and filled it with the cannoli filling and topped with the the whipped cream. Perfect for those who are used to the more tradition cannoli cake and don't have time to make the jelly roll. My only suggestion would be to at least double the whipped cream frosting recipe. I actually tripled it since there is more surface to cover on a 9" round cake. I will definitely be making this again.
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I used the filling and frosting from this recipe to make a standard cannoli cake. It was...