Ginger Recipe Reviews (Pg. 1) - (10880820)

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Chinese Style Sesame Sauce

Reviewed: Oct. 9, 2006
This was sickly sweet and gelatenous! If I were to try again, I'd use 1/4 of the sugar and 1/3 of the cornstarch. It also makes way too much sauce, even though it says 4 servings it's really for 8-10.
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