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Apricot Pork Tenderloin

Reviewed: Feb. 23, 2010
I found the recipe to quite easy and it was delicious. First of all, I used a pork loin roast. I made a few adaptations and they worked well. I used minced fresh thyme mixed with garlic salt in melted butter and brushed it over the meat. For the glaze, I left out the honey and added 1 tsp. of grey poupon dijon mustard. It was sweet and savory at the safe time and my husband loved it. I will definitely be making it again, thanks for sharing the recipe!
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