Kady Profile - Allrecipes.com (10880769)

cook's profile


Home Town: Saint Louis, Missouri, USA
Living In: Lancaster, Pennsylvania, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Italian, Southern, Vegetarian, Quick & Easy
Hobbies: Sewing, Gardening, Walking, Fishing, Reading Books, Music
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About this Cook
We currently participate in "Meatless Mondays" and are trying to eat more non-meat centered meals in general. Read this info about it: We are a non-profit health initiative, encouraging people around the world to go meatless one day a week for their health and the health of the planet! You can can more info at www.meatlessmonday.com or on twitter!
My favorite family cooking traditions
Thanksgiving: My Dad always prepares the dressing his mom used to make, we always have gingerbread along with traditional rolls with our meal. Christmas morning: I make breakfast casserole, we have Kringle pastries, and spinach casserole, fruit salad and honey baked ham. Christmas dinner: My dad always makes roasted beef tenderloin, sides are made by the rest of the family.
Recipe Reviews 1 review
Apricot Pork Tenderloin
I found the recipe to quite easy and it was delicious. First of all, I used a pork loin roast. I made a few adaptations and they worked well. I used minced fresh thyme mixed with garlic salt in melted butter and brushed it over the meat. For the glaze, I left out the honey and added 1 tsp. of grey poupon dijon mustard. It was sweet and savory at the safe time and my husband loved it. I will definitely be making it again, thanks for sharing the recipe!

4 users found this review helpful
Reviewed On: Feb. 23, 2010

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