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Winter Leek and Potato Soup

Reviewed: Mar. 23, 2013
Super easy and very delicious. I added a bay leaf, fresh garlic instead of garlic powder, omitted the parsley, added a celery stalk and used 3 leeks as that's what I had and I didn't want to waste the 3rd in case I didn't get around to making more soup. I didn't have to add any salt at all as there was more than enough salt from adding the chicken stock. Great recipe! I look forward to making it again :)
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