cowgirll Recipe Reviews (Pg. 5) - Allrecipes.com (10880572)

cook's profile

cowgirll

Reviews

Menus

 
View All Reviews Learn more

Rainbow Stir-Fry

Reviewed: Mar. 9, 2014
This was good. I didn't really get much orange flavor out of it, and I think the veggies would have been good with half of the amount of steaming time. As is, just ok.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Breasts Pierre

Reviewed: Mar. 9, 2014
The taste was fine, I guess, but really, it just tasted like chicken in barbeque sauce, which would have been 2 ingredients instead of 10 +....
Was this review helpful? [ YES ]
2 users found this review helpful

Broccoli Cheese Soup

Reviewed: Mar. 7, 2014
YUM. The only change we made was to use fresh broccoli instead of frozen. Fast, delicious, and easy. What a perfect recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Strawberry Balsamic Chicken

Reviewed: Mar. 6, 2014
This was....very different. The flavor was unexpected and at first, I didn't think I liked it. But it snuck up on me, and by the time dinner was over, I was wishing there was more.
Was this review helpful? [ YES ]
0 users found this review helpful

Fry Bread Tacos II

Reviewed: Mar. 4, 2014
No idea if they're "authentic" or not, but we loved these. I think we're going to be making fry bread all the time now - god help our waistbands...
Was this review helpful? [ YES ]
0 users found this review helpful

Kentucky Hot Brown

Reviewed: Mar. 1, 2014
Louisville is one of my favorite cities in America, but it's also a 6+ hour drive from my home, so this recipe will do in a pinch when I need a Hot Brown fix. The only change I made was adding a splash of white wine and a pinch of dried thyme to the mushrooms, because I'm not a huge mushroom fan and I thought I could dress them up a little. Pretty good - not the best Hot Brown I've ever had, but better than no Hot Browns at all!
Was this review helpful? [ YES ]
0 users found this review helpful

Oklahoma Cheese Grits

Reviewed: Mar. 1, 2014
Really great flavor, but soooo salty! I think the next time I make this, it'll be seasoned salt OR regular, not both.
Was this review helpful? [ YES ]
0 users found this review helpful

Amish Casserole

Reviewed: Feb. 28, 2014
This was....fine, I guess. I wasn't wowed. Probably not making this one again, sorry.
Was this review helpful? [ YES ]
0 users found this review helpful

Carolina Pork Twirl

Reviewed: Feb. 26, 2014
This was the first time I've ever had a Carolina-style BBQ sauce, and it won't be my last - this stuff is awesome! This recipe was quick and easy and delicious. We don't have the grill out since it's the dead of winter, so I cooked these in a grill pan on the stove top and they turned out perfect.
Was this review helpful? [ YES ]
0 users found this review helpful

Berry Cordial

Reviewed: Feb. 23, 2014
I just made this, so I'll have to come back in two months to review the flavor. My 3 stars is based on how easy it was to make, but how the directions should really say "2 quart" jar. I needed to use two 1 quart Mason jars to make the full recipe. **2 months later** Upgrading to five stars, because this tastes AMAZING. Mixed half and half with lemonade over ice, it is dangerously good. I'm going to start another batch again soon so I don't have to go too long without it in the summertime.
Was this review helpful? [ YES ]
0 users found this review helpful

Oatmeal Maple Syrup Muffins

Reviewed: Feb. 23, 2014
Totally worth the extra cash to use real maple syrup on these. The flavor is phenomenal.
Was this review helpful? [ YES ]
0 users found this review helpful

Pretzel Salad II

Reviewed: Feb. 23, 2014
Weirdly awesome. A bit on the trashy side, but then, so am I.
Was this review helpful? [ YES ]
0 users found this review helpful

Maine Lobster Lasagna

Reviewed: Feb. 23, 2014
This was sooo good. I used half lobster and half imitation crab to cut down on the cost, because Wisconsin is a long way from Maine, and it was still delicious. I wish I'd used a pan bigger than 9 x 13 though, since mine overflowed and made a huge mess of the bottom of my oven.
Was this review helpful? [ YES ]
0 users found this review helpful

Cousin Cosmo's Greek Chicken

Reviewed: Feb. 20, 2014
This was pretty tasty. I think the next time I make it, I'll add some lemon juice to the sauce as well, as the lemon flavor wasn't as strong as i would have liked. Really good though!
Was this review helpful? [ YES ]
0 users found this review helpful

Sex in a Pan II

Reviewed: Feb. 8, 2014
Pretty good, but it seems to be missing...something. I'm not sure what. Didn't quite live up to the name....
Was this review helpful? [ YES ]
0 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Feb. 7, 2014
This was great! I doubled the chiles and halved the cayenne, and it was spicy enough to make us sniffle, but still had great flavor from the peppers. Will definitely make this again!
Was this review helpful? [ YES ]
1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Feb. 5, 2014
It's a cold, snowy Wisconsin February night, and this was a PERFECT dinner for it. Thick, creamy, hearty, filling, and delicious! The only change I made was to stir in some chopped green onion at the very end of cooking, and it was a nice addition. Served with a loaf of French bread and some dark beer. Dinner was on the table in a flash.
Was this review helpful? [ YES ]
0 users found this review helpful

Shrimp and Okra Gumbo

Reviewed: Feb. 2, 2014
I took the term "season to taste" pretty liberally, because as written, this would have been really bland. I added salt, pepper, cayenne, and a few fistfuls of creole seasoning just to give it some flavor. I wouldn't call it gumbo - it was more like a tasty vegetable soup with shrimp. We liked it, but it wasn't what I was hoping for.
Was this review helpful? [ YES ]
0 users found this review helpful

Sweet Potato Pie I

Reviewed: Feb. 2, 2014
First off - am I the only one who didn't know the trick to peeling sweet potatoes is to cook them first?? This recipe would have been worth it for that reason alone! Secondly, no lie, this is the best sweet potato pie I've ever had. Just delicious. I made no changes - the recipe is perfect as written. YUM, and thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Paneer

Reviewed: Jan. 31, 2014
I used this paneer for another recipe, and while that dish was a bust, it had nothing to do with this one. This was delicious. My ancient food processor wasn't able to combine up the cheese properly, so in the end I wound up dumping the contents into a gallon size zip top bag and just kneading and pummeling until it came together. My only recommendation is to add some salt at this stage - without it, the cheese is a little bland.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 81-100 (of 216) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States