cowgirll Recipe Reviews (Pg. 3) - Allrecipes.com (10880572)

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Soul Smothered Chicken

Reviewed: Jun. 22, 2014
SO good. One warning though, use your very largest skillet. Mine bubbled all over the place and made a big mess. Worth it though, because this was delicious.
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Tabbouleh III

Reviewed: Jun. 18, 2014
Yum! What a terrific salad - and the leftovers will feed me lunches the rest of the week. Definitely making this again.
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Jeanie's Falafel

Reviewed: Jun. 18, 2014
Tasted great, but even adding water to get them to hold together didn't save my falafel - they fell apart in the deep fryer. We salvaged what we could and ate that.
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Baba Ghanoush

Reviewed: Jun. 18, 2014
Delicious - I could have eaten the whole bowl by myself!
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Flip Flop Grilled Chicken

Reviewed: Jun. 18, 2014
The flavor was great and the meat was super moist, but so much waste! I'll use the "basics" of this recipe again, because it truly was delicious, but I'll never make it again as written.
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Cod with Italian Crumb Topping

Reviewed: Jun. 18, 2014
Pretty tasty. I really liked the sharpness of the Parmesan - I bet this would work well on any milder fish.
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Alienated Blueberry Muffins

Reviewed: Jun. 15, 2014
I'll add WAY more blueberries next time, but this is a good starter recipe.
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Basil Chicken over Angel Hair

Reviewed: Jun. 14, 2014
Simple and delicious, and a great way to showcase the best flavors of summer.
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Sour Cream Pork Chops

Reviewed: Jun. 11, 2014
Yum! I added some sliced fresh baby bella mushrooms to the slow cooker with the onions, and the end result was like pork chop stroganoff. Loved this dish.
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Shrimp Lemon Pepper Linguini

Reviewed: Jun. 11, 2014
Tasty, but I think I would have liked more lemon flavor. Mine tasted mostly like wine and butter. Not that that is a bad thing...
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Philly Cheesesteak Casserole

Reviewed: Jun. 11, 2014
This was good, but in no way reminded me of a cheesesteak. It was more like a more laborious Hamburger Assistant.
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Buttermilk Pie III

Reviewed: Jun. 11, 2014
Oh yum. I was concerned when I pulled it out of the oven because it was still fairly liquid, but after chilling, it turned into the best, creamiest custard. Easy to make AND this good? Oh yeah.
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Black Bottom Cupcakes I

Reviewed: Jun. 7, 2014
Fine, but not as chocolatey as I was expecting.
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Cheese Ravioli with Three Pepper Topping

Reviewed: May 21, 2014
Tasty, but a little boring. Probably not making this again.
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Brian's Easy Stuffed Flounder

Reviewed: May 21, 2014
Didn't have a whole flounder, just filets, so I'd planned on just stuffing and rolling them, but my filets weren't having it. So I just laid them out flat on the cookie sheet, piled the stuffing on top, drizzled with butter (only used 1/4c for this, a full stick seemed unnecessary), seasoned and baked. Delicious and super-easy.
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Curry Salmon with Broccoli

Reviewed: May 18, 2014
This was fine, but a little bland for my tastes.
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Four Seasons Enchiladas

Reviewed: May 15, 2014
Easy as falling down and tastier than I'd expected. Next time I'd add some veggies to the filling and use a hotter salsa on top for some kick.
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Grilled Salmon I

Reviewed: May 14, 2014
I wish I would have thought ahead and omitted the salt - the soy sauce was salty enough, so the whole was just a little more salty than I would have liked. Overall though, a delicious marinade that complemented the salmon nicely. Didn't have the grill out yet, so I did these in a cast iron skillet on the stove and then finished them under the broiler for a few minutes to crisp the skin. Very good!
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Slow-Cooker Pepper Steak

Reviewed: May 13, 2014
Easy, delicious, and satisfying, with big flavor. I did all of the chopping the night before to cut down on the AM prep work, so when I got up, I had everything in the slow cooker in maybe 10 minutes. Definitely making this again!
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Creamy Polenta with Roasted Corn and Fresh Sage

Reviewed: May 10, 2014
I was expecting much bigger flavors from this. Kind of bland.
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Displaying results 41-60 (of 234) reviews
 
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