I'm a Wisconsin girl, born and raised, and I liked this soup a lot. It's not the best Beer Cheese Soup I've ever had, but it was pretty close to right. I did as others have suggested and made mine all in one pot, and sweated the veggies until they were VERY soft. I used a good sharp Wisconsin cheddar and one of my favorite Wisconsin beers - Ale Asylum's Ambergeddon - and the flavors really shone through. I skipped the popcorn entirely though, since I always prefer a soft pretzel with my Beer Cheese Soup.
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I'm a Wisconsin girl, born and raised, and I liked this soup a lot. It's not the best Beer...