AKiesler Recipe Reviews (Pg. 1) - Allrecipes.com (10880454)

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AKiesler

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Easy Vodka Sauce

Reviewed: Sep. 16, 2009
This sauce was delicious! I made it for our Grandparent's Day dinner and everyone loved it. I did make one change though, after it had cooked and I tasted it, I thought it was pretty bitter, so I added 1/2-3/4 cup of sugar to take some of the acidity away. It was really, really good!
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Grilled Cabbage II

Reviewed: May 23, 2009
Good recipe but it takes a lot longer to cook than the recipe says. I also used a whole stick of butter, not 1/4 of a cup.
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Grilled Eggplant, Tomato and Goat Cheese

Reviewed: May 23, 2009
Very little taste. I'm disappointed because it took a while to make these and goat cheese isn't cheap. I wouldn't recommend these to anyone. I made these for my whole family, who have very adventerous palettes, and noone liked them.
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Tiramisu Layer Cake

Reviewed: Apr. 14, 2009
WOW...WOW...WOW!!! This cake is delicious! I did the same as everyone else and doubled the instant, real, and coffee liquer everywhere in the cake. I actually made two cakes for Easter since we had so many people over and there wasn't much left. People were even taking large slices home with them. Everyone was going on and on about how good it was. Anyway, I highly recommend this cake recipe to everyone to try!!!
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Mediterranean Greek Salad

Reviewed: Mar. 1, 2009
I made this more of a salad. I tore up green lettuce, not iceberg, and then added the vegetables on top of it. I didn't use the sun dried tomatoes to cut out some of the cost. I also made a dressing of 1/2 cup of olive oil, 1/2 cup of vegetable oil, 2 tablespoons of fresh ground paper, 2 tsp of salt, a couple of shakes of ground red pepper, and 1/6-1/4 cup of red wine vinegar. It was delicious!
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Scalloped Potatoes and Pork Chops

Reviewed: Feb. 24, 2009
I've made this recipe two times now and I've made a few changes each time. I think I perfected it last night. Instead of just adding the 2 1/2 cups of cheddar cheese, I used about 1 1/2 cups of cheddar, 1 1/2 cups of grated parm., and 1 cup of bleu cheese. I also added fresh chives, probably 1-2 tablespoons. I also add another 1/2 cup of milk. It just makes the potatoes that much better. My husband says if we ever start a restaurant, that we'd have to serve this!
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Breakfast Bread Pudding

Reviewed: Dec. 29, 2006
I made a few changes to this recipe and my family LOVED it on Christmas morning! I changed the serving size to 8 and used 16 pieces of bread like the changes said, but I used a little bit more cream cheese than it called for. I also added about 2 1/2 tablespoons of cinnamon, 3/4 cup of sugar, and 2 tablespoons of vanilla. Before I baked it I sprinkled the entire thing with sugar also. I know, extra calories but who's counting when you have that many eggs? :)
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