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Portuguese Roll-Ups

Reviewed: Jun. 14, 2002

I made these when friends came to visit and they were gone before I knew it! Just the right combination of salty and sweet.

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21 users found this review helpful

You have to work very fast or the syrup starts to thicken and won't coat evenly. I added grape oil to give it flavor. Even though I used small apples, I had to double the recipe to get 15 apples coated. Overall, they tasted good, but weren't worth all the work.

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34 users found this review helpful

Gingerbread Cookies II

Reviewed: Nov. 3, 2001

I was a little skeptical at first, I never made a gingerbread recipe that wasn't as hard as a brick, but this one really changed my mind! The cookies were soft, moist, and not too sweet. Not to mention the dough was incredibly easy to work with. Got a winner here!

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3 users found this review helpful