Erika Recipe Reviews (Pg. 1) - Allrecipes.com (10880265)

Avocado Feta Salsa

Reviewed: Jul. 25, 2010

I am going to stick with parsley and oregano instead of cilantro. I love cilantro but did not like it as much with that change. This recipe always gets rave reviews from party guests.

Was this review helpful? [ YES ]
3 users found this review helpful

You can't go wrong following this recipe exactly but I always add a can of pinto beans too because it is my son's favorite and there is still plenty of dressing. Everyone I make this for always insists on the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Jul. 6, 2009

Excellent! I follow the recipe exactly and have made this several times now. Thank you!

Was this review helpful? [ YES ]
2 users found this review helpful

Bacon and Tomato Cups

Reviewed: Feb. 1, 2008

These are so good!

Was this review helpful? [ YES ]
0 users found this review helpful

Hot Buttered Rum Batter

Reviewed: Jan. 8, 2008

Tasty drink to serve on cold evenings and during the holidays. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Jan. 8, 2008

Too sweet for us...but will definitely try this recipe again with less sugar. These spread way out when baked so make sure you start out with a very small amount of cookie dough. You will want small cookies to double with filling or else you will be looking at a cookie that is dinner size.

Was this review helpful? [ YES ]
1 user found this review helpful

Homemade Peanut Butter Cups

Reviewed: Dec. 18, 2007

WOW! These are great. I followed the recipe exactly except I didn't use crunchy PB. I crushed the graham crackers to almost powder consistency. I didn't think they were difficult at all. I used the foil type 1 inch cups (found at most craft stores) and placed them in a mini muffin pan while I piped in the chocolate. A helper is a great way to make it go fast. Everyone agreed that these were better than Reese's (who would have thought that was possible). Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Autumn Cheesecake

Reviewed: Nov. 18, 2007

My friends who don't normally eat dessert had seconds of this cheesecake. Just wonderful (after following all of the great recommendations). Thanks! This one is a keeper

Was this review helpful? [ YES ]
0 users found this review helpful

Raspberry Trifle

Reviewed: Aug. 27, 2007

Huge hit! I brought this dessert to a large party and everyone raved and went back for seconds. I thought it was easy to make. I used angel food cake instead of pound cake and used bittersweet chocolate shavings instead of cocoa powder. If you drizzle the berry juice on the angel food cake it won't be soggy if served within 6 hours but after that it got soggy. Next time I may not drizzle the juice on the cake layer. I will definitely make this again and again! Thanks!

Was this review helpful? [ YES ]
3 users found this review helpful

Spicy Bean Salsa

Reviewed: May 9, 2007

Very good and so easy.

Was this review helpful? [ YES ]
2 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: May 9, 2007

I made this due to all of the 5 star reviews and was disappointed. Everyone tried it at my brunch gathering but no one went back for seconds...and I did follow the recipe exactly...hmmm.

Was this review helpful? [ YES ]
4 users found this review helpful

Chicken Tortilla Soup I

Reviewed: Feb. 1, 2007

My favorite tortilla soup! The only thing I changed was the oregano to cumin! So so good!

Was this review helpful? [ YES ]
3 users found this review helpful

Bonnie's Fruit Dip

Reviewed: Feb. 1, 2007

Best dip ever! You will not be disappointed. I follow the recipe exactly. My mom used to make something like this when I was a kid and I never knew how she did it. I was so happy to find it...this recipes is awesome!

Was this review helpful? [ YES ]
2 users found this review helpful

Chocolate Eclair Dessert

Reviewed: Feb. 1, 2007

My husband's new favorite dessert and the easiest and biggest hit yet. I entertain quite a bit and my friends think I am the dessert maker. I made this recipe over the summer and now it;s the only one they request. To spread the chocolate frosting...just heat the container in the microwave for one minute and it will be pourable. The frosting will firm up nicely in the refrigerator over night.

Was this review helpful? [ YES ]
1 user found this review helpful