Rebecca Recipe Reviews (Pg. 1) - Allrecipes.com (10880156)

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My Grandma's Peanut Butter Fudge

Reviewed: Sep. 26, 2009
Make sure there is little oil in the pb, also make sure to fully boil the milk and sugar 230 degrees. I added 1/2 cup of melted choc chips after I added fudge to pan and swirlled it for chocolate peanut butter fudge. I also used a long pan with sides lined with parchment and used small cookie cutters to make fall shapes. Enjoy.
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16 users found this review helpful

Juicy Roasted Chicken

Reviewed: Feb. 21, 2010
I smothered this is onion powder, onion salt and garlic salt! And added more butter at one hour 350 for 1 hour 25 mins
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0 users found this review helpful

Honey Baked Chicken II

Reviewed: Feb. 11, 2010
Definitly up the curry and I like a little more spice so some chili or cayanne next time!
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0 users found this review helpful

Broccoli and Cheddar Soup

Reviewed: Jan. 21, 2010
Really tasty, I used 16oz of fresh broccoli, and use 2% milk or it is too milky.
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2 users found this review helpful

Frosted Banana Bars

Reviewed: Jun. 2, 2009
Yummy I added extra OJ for more flavor yum!
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Jun. 2, 2009
Yummy I added Raspberry Preserves for mothers day it was awesome!!
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Mom's Zucchini Bread

Reviewed: Apr. 17, 2010
OK THIS IS AMAZING! I USED THE EXTRA PULP OF MY JUICER (3 CUPS) AND CREATED 2 AMAZING BREADS! I THINK NEXT TIME I WILL SKIP SUGAR AND USE 1CUP OF AGAVE. IT DIDNT NEED VANILLA EITHER! 55 MINS 325DEGREES!
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1 user found this review helpful

Jelly Cookies

Reviewed: May 10, 2009
So so yummy and perfect!
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3 users found this review helpful

Banana Orange Bars

Reviewed: May 10, 2009
Amazing! Note- I used 2 cups of powdered sugar, 1/3 cup of OJ, 1/4 stick of butter, and the peel which made it taste more orangy and less sugary. :)
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3 users found this review helpful

Passover Chocolate Mandelbrot

Reviewed: May 9, 2009
Thank you!
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7 users found this review helpful

Chinese Shrimp and Tofu Soup

Reviewed: Mar. 15, 2009
Amazing!!! I added scallion and soy sauce. I also sauteed firm tofu with the shrimp :)
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2 users found this review helpful
Photo by Rebecca

White Chocolate, Chocolate Cookies

Reviewed: Mar. 15, 2009
Amazing, this made soo many cookies! I halved the recipe and ended up with about 30. If you chop up the chocolate chips a little bit, it makes the cookies more round. Enjoy :) 2/15/10 Use more chocolate powder (1/2 c) it makes the world of difference
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Peach Cobbler

Reviewed: Sep. 17, 2007
my boyfriends loves it!!
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1 user found this review helpful

Pumpkin Fudge

Reviewed: Sep. 24, 2009
Super sweet, Next time I will use less sugar/evaporated milk.
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Miriam's Not-So-Secret Challah

Reviewed: Mar. 8, 2009
I liked it but I just cant seem to get the braid to look braided! It keeps coming out looking like a loaf than a Challah, what is the secret?
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1 user found this review helpful

Sensational Sirloin Kabobs

Reviewed: Mar. 16, 2007
Really good!! Suggestion... make more sauce and I only marinated for 3 hours!
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1 user found this review helpful

Apple Maple Crumble Pie

Reviewed: May 10, 2009
I let the apple soak in the maple syrup overnight. DO NOT do that! It makes them watery when you bake them
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2 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jul. 4, 2011
Add 1/2 cup of oatmeal, make sure to blend the oats though.
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1 user found this review helpful

Egg Drop Soup II

Reviewed: Sep. 24, 2009
I used a small amount of seasame seed oil, but it did not help. The soup tasted bland and not authentic. Im sorry Patsy!
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0 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Sep. 18, 2009
yuck
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