Rebecca Recipe Reviews (Pg. 1) - Allrecipes.com (10880156)

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Rebecca

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Mini Cheesecakes

Reviewed: Jun. 26, 2015
Dont over whip the cream cheese! Add extra lemon
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Best Chocolate Chip Cookies

Reviewed: Jul. 4, 2011
Add 1/2 cup of oatmeal, make sure to blend the oats though.
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Mom's Zucchini Bread

Reviewed: Apr. 17, 2010
OK THIS IS AMAZING! I USED THE EXTRA PULP OF MY JUICER (3 CUPS) AND CREATED 2 AMAZING BREADS! I THINK NEXT TIME I WILL SKIP SUGAR AND USE 1CUP OF AGAVE. IT DIDNT NEED VANILLA EITHER! 55 MINS 325DEGREES!
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Juicy Roasted Chicken

Reviewed: Feb. 21, 2010
I smothered this is onion powder, onion salt and garlic salt! And added more butter at one hour 350 for 1 hour 25 mins
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Honey Baked Chicken II

Reviewed: Feb. 11, 2010
Definitly up the curry and I like a little more spice so some chili or cayanne next time!
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Broccoli and Cheddar Soup

Reviewed: Jan. 21, 2010
Really tasty, I used 16oz of fresh broccoli, and use 2% milk or it is too milky.
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Photo by Rebecca

My Grandma's Peanut Butter Fudge

Reviewed: Sep. 26, 2009
Make sure there is little oil in the pb, also make sure to fully boil the milk and sugar 230 degrees. I added 1/2 cup of melted choc chips after I added fudge to pan and swirlled it for chocolate peanut butter fudge. I also used a long pan with sides lined with parchment and used small cookie cutters to make fall shapes. Enjoy.
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Pumpkin Fudge

Reviewed: Sep. 24, 2009
Super sweet, Next time I will use less sugar/evaporated milk.
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Egg Drop Soup II

Reviewed: Sep. 24, 2009
I used a small amount of seasame seed oil, but it did not help. The soup tasted bland and not authentic. Im sorry Patsy!
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