Heather Recipe Reviews (Pg. 1) - Allrecipes.com (10880101)

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Crabmeat Sycamore

Reviewed: Jan. 19, 2008
A good start, but I'd make a few changes, use only 2c swiss cheese, more of the sauce to make it creamier and it needed GARLIC to make it a little tastier. I will make it again with the above changes. Also, keep it warm when serving so cheese doesn't set up.
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