This is an edited review- I first gave these cookies 4 stars, however now that I think about it, they deserve a 5 (I'm just indecisive I guess lol). They do not spread, however they are also chewy- you usually don't get both of these qualities in one cookie. Mine only needed 8 minutes at 370 degrees, and the next time I make these I probably will use just a little less baking soda, but otherwise these are wonderful.
****I have made these cookies many many times since this review, and the BEST way to make them is with high quality white chocolate chunks, then rolls the cookies in vanilla bean sugar before baking. It will be the best cookie you ever eat.****
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This is an edited review- I first gave these cookies 4 stars, however now that I think about...