Annie47803 Profile - (10879806)

cook's profile


Home Town:
Living In: Indiana, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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About this Cook
My cooking triumphs
Making the change to only eating fish/seafood for my meat intake was difficult. My greatest triumphs have been cooking for my hubby of 3 years - a true meat-a-holic - while not being able to taste the product as I go. There have been a couple of "It's okay" comments, but mostly all I hear is him chewing. It's a great compliment to this cook!
My cooking tragedies
Yeah, so when I was in 5th-6th grade I tried my hand at a box mix of brownies. Literally. When the box said to 'mix by hand', I was wrist deep in chocolate goodness. Needless to say, the humiliation of my error was enough to keep me from eating the completed product.
Recipe Reviews 16 reviews
Black Bean Hummus
Great hummus. I bought the olives not realizing they were merely a garnish....I did not read through the whole thing before deciding to try it. Anyway, not being a fan of olives in their most humble form, I threw them in the food processor and blended them in. This recipe is way too functional to be called bland. Really solid black bean hummus...really wonderful flavor.

0 users found this review helpful
Reviewed On: Feb. 9, 2013
Toscana Soup
I don't eat meat so this was really for my husband and daughter. The hubby said, "Best soup I have ever had".

0 users found this review helpful
Reviewed On: Nov. 11, 2012
Spicy Shrimp and Red Bean Soup
The combination of ingredients listed here scared the life out of me. I had to try and see what all the fuss was about. Turns out, it's a very good soup! I added some veggie broth to the pot because we like our soup soupy and not dense. It was an all around winner!! We will be making this again for sure.

0 users found this review helpful
Reviewed On: Nov. 7, 2012
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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