Erika Recipe Reviews (Pg. 1) - (10879602)

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Oven BBQ Ribs

Reviewed: Jan. 22, 2007
These ribs turned out great! It was the first time I had made ribs, and simmering them in the beer mixture gave them a wonderful flavor. I just used a bottled barbeque sauce, but at some point I'm going to make the one listed here. Bit hit with the husband.
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Orange Coffee Cake

Reviewed: Jan. 22, 2007
I served this cake for afternoon coffee, and people commented on the great flavor. Not too sweet, but not too bland either. I added a little more sugar (total 3/4 cups). I also added about a tsp of cinnamon and baked in a bundt pan and left off the streusel. Next time I think I'll make it with a little yogurt or sour cream, as it came out quite dry and crumbly, but taste was great!
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4 users found this review helpful

Shiitake Scallopine

Reviewed: Oct. 27, 2006
This recipe was a real winner at my house. Everyone loved it! I love the flavors in it, and it is super easy to make. I made it with a Risotto which I made with safron and chicken broth, and topped with freshly grated parmesan cheese. Next time I would probably make with less oil. It ended up with a little too much liquid, so I had to drain some.
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