Nita Abner Recipe Reviews (Pg. 1) - Allrecipes.com (10879498)

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Nita Abner

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Thai Red Chicken Curry

Reviewed: Oct. 29, 2006
LOVED IT. I doubled curry paste and added cumin seasoning and a bit of salt. I also added some yogurt on top at the end. Very yummy. Will definitely be making again. I also couldnt find the LITE coconut milk - it was WAY rich, so I'd say definitely find the LITE if you can. If not, use 1/2 reg milk and half coconut milk.
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Green Bean Casserole I

Reviewed: Jul. 30, 2009
It's green bean casserole, how difficult can it be? I used this recipe as a ratio guide. I always add garlic and onion powder, salt and pepper to the green beans and mushroom soup. I saw a suggestion to use sour cream instead of milk and I will definitely have to try that.
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1 user found this review helpful

Fusion Chili

Reviewed: Jul. 30, 2009
I've made this chili about 4 times now in the past year. LOVE LOVE LOVE IT! The first 2 times I made it exactly as the recipe called for and it was a bit too soupy for my liking and didn't really have the LOOK of chili, but still was delicious. The last 2 times I've made it, I've used ground pork sausage instead of the Italian sausage and used about 2 medium sized cans of tomato sauce along with the diced tomatoes the recipe called for; it was absolutely delicious and definitely looked and tasted more like chili. I normally serve it with sour cream and corn bread. This is definitely my "go to" chili recipe.
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6 users found this review helpful

Burrito Pie

Reviewed: Jun. 23, 2008
LOVE LOVE LOVE this. I followed the recipe exactly except I used more taco seasoning and a little more meat, and lots more cheese. It turned out GREAT. Wonderful flavor, filling and easy. I would recommend this to anyone. EDIT 7/30/09 - this is still a household favorite in the winter months. I normally add more tortillas now so they don't get too soggy while cooking.
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2 users found this review helpful

Chocolate Chip Cheesecake I

Reviewed: Jun. 23, 2008
This is absolutely the best, easiest cheesecake recipe I've ever used! I use it all the time. It's even good to use as a base. I've substituted chocolate chips with blueberries, strawberryies and cherries and it still comes out great everytime! I recommend this recipe to everyone. Since I've been making this recipe for over a year now I've made a few changes. I add 3/4c of sugar and 2/3c of sour cream and 2 egg yolks for a denser richer cheesecake.
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4 users found this review helpful

Creamy Banana Bread

Reviewed: Jan. 31, 2007
this is the best banana bread ive EVER made it. i hate to say it, but its even better than my mothers! i made this for work and was practically begged to bring it in for the next potluck. if i even mention bananas they ask when im making more bread! thank you than you!
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0 users found this review helpful

No Bake Cookies V

Reviewed: Jan. 31, 2007
this is the basic recipe and it doesn't disappoint. i added coconut to half the batch instead of the oats. it was great!
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1 user found this review helpful

Cornbread Stuffing Southern Style

Reviewed: Jan. 31, 2007
huge hit at thanksgiving! this was a wonderful and fairly easy recipe to follow. i didnt change a thing when i made it!
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40 users found this review helpful

Cranberry Sauce

Reviewed: Jan. 31, 2007
ive been making this (not this one specifically) recipe for the last 3 years...i still love it.
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1 user found this review helpful

Day Before Mashed Potatoes

Reviewed: Nov. 27, 2006
These are the absolute best mashed potatoes I've ever had. I served these for Thanksgiving - tripled the recipe because I had a lot of guest and they ate every last bite of them before the night was over! I will definitely be making this again. I did add more butter than listed - After I baked it I put dollups of butter on top and served it. Big hit!
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1 user found this review helpful

Bacon Mushroom Chicken

Reviewed: Oct. 28, 2006
This was absoloutely delicious! I did make a few changes - i used more seasoning and serves over mashed potatoes. I will definitely make this again.
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0 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Oct. 16, 2006
Very yummy!
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0 users found this review helpful

Shortbread Pie Crust

Reviewed: Feb. 15, 2010
Made this crust for a dutch apple pie and it turned out delicious! Was super simply to throw together at the last minute and imo taste way better than regular pie crust. As another user mentioned, the crust will bubble a bit if you don't use pie weights.
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4 users found this review helpful

Eggplant Parmesan II

Reviewed: Jan. 31, 2007
I can only give 4 stars because I used this recipe as a base and modified it a bit. First I added ricotta cheese, I oven baked the eggplant and then lightly toasted it on the stove, I added oregano, garlic, onion powder and a dash of celery seasoning to it as well. It turned out delicious with the extra cheese and garlic. I will definitely be making this recipe again and again!
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1 user found this review helpful

Cheesecake Brownies

Reviewed: May 17, 2009
I made this recipe with the following changes. 2 8oz pkgs of cream cheese 1 egg 2 tbl sour cream (to give it that real cheescake flavor/bite) 1/2c sugar I also added a tablespoon of vanilla to the brownie batter as well. My boyfriend loved it. I will be making this again. I think the brownie would've overwhelmed the cream cheese if I hadn't added more cream cheese, so this only gets a 4 star.
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3 users found this review helpful

Chicken and Dumplings IV

Reviewed: Jan. 31, 2007
very very yummy! this was a big hit at my Girl's Night.
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1 user found this review helpful

Three-Cheese Spaghetti Bake

Reviewed: Jul. 30, 2009
The sauce is really what makes this recipe. I've made this numerous times (very messy to make btw), and I find that the homemade sauce I usually make with hamburger and sausage makes this recipe 5*. If the sauce is sub-par the dish will be sub-par. That probably can go without saying, but I would recommend not skimping on the sauce for this. I do remember that I had to use more sauce than the recipe called for and I always add more cheese. I normally whip this up as a last minute dish if I've got leftover homemade spaghetti sauce in the freezer.
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Pecan Pie IV

Reviewed: Jul. 9, 2010
Super easy and super yummy! It cooked much faster than 55mins in my old gas oven. First time I made this it way overdone, but the taste was still spot on. Second time I made this I only cooked for 30-40mins and it was much yummier. I used a store bought crust and it was still delicious! I will definitely continue to use this super easy recipe.
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2 users found this review helpful

Simple Chicken Parmesan

Reviewed: Jun. 23, 2008
The flavor was okay. A bit bland, but still very good. I made this for a dinner party I had. I wouldn't exactly call this recipe "simple" but it's okay. The sauce turned out pretty good...I had to add a good 1/4 cup of brown sugar because it's pretty tart without it. Next time I make it, I will probably buy thin sliced chicken breasts.
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BBQ Pork for Sandwiches

Reviewed: Jul. 30, 2009
Very yummy, but I had to add to the recipe to make it yummy. I seasoned the pork with seasoning salt, garlic and onion powder, cumin and pepper. I cut up 1 large onion and placed it at the bottom of my crock pot, putting the pork on top. I don't think it would've been as yummy without the added flavors of the onion and seasoning.
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