Nita Abner Recipe Reviews (Pg. 1) - Allrecipes.com (10879498)

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Nita Abner

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Garlic Cheddar Chicken

Reviewed: Oct. 16, 2006
Very yummy!
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Bacon Mushroom Chicken

Reviewed: Oct. 28, 2006
This was absoloutely delicious! I did make a few changes - i used more seasoning and serves over mashed potatoes. I will definitely make this again.
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Thai Red Chicken Curry

Reviewed: Oct. 29, 2006
LOVED IT. I doubled curry paste and added cumin seasoning and a bit of salt. I also added some yogurt on top at the end. Very yummy. Will definitely be making again. I also couldnt find the LITE coconut milk - it was WAY rich, so I'd say definitely find the LITE if you can. If not, use 1/2 reg milk and half coconut milk.
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Day Before Mashed Potatoes

Reviewed: Nov. 27, 2006
These are the absolute best mashed potatoes I've ever had. I served these for Thanksgiving - tripled the recipe because I had a lot of guest and they ate every last bite of them before the night was over! I will definitely be making this again. I did add more butter than listed - After I baked it I put dollups of butter on top and served it. Big hit!
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1 user found this review helpful

Eggplant Parmesan II

Reviewed: Jan. 31, 2007
I can only give 4 stars because I used this recipe as a base and modified it a bit. First I added ricotta cheese, I oven baked the eggplant and then lightly toasted it on the stove, I added oregano, garlic, onion powder and a dash of celery seasoning to it as well. It turned out delicious with the extra cheese and garlic. I will definitely be making this recipe again and again!
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Broccoli and Rice

Reviewed: Jan. 31, 2007
i tried this recipe as is, very bland and lack luster. the second time i tried, i added a can of cream of mushroom soup - it made all the difference in the world. i would suggest also using cream of chicken (i can't because i gave up meat - but im sure it would add a lot of flavor). i also added salt, pepper and minced garlic. very yummy after all the additions.
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22 users found this review helpful

Cornbread Stuffing Southern Style

Reviewed: Jan. 31, 2007
huge hit at thanksgiving! this was a wonderful and fairly easy recipe to follow. i didnt change a thing when i made it!
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40 users found this review helpful

No Bake Cookies V

Reviewed: Jan. 31, 2007
this is the basic recipe and it doesn't disappoint. i added coconut to half the batch instead of the oats. it was great!
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1 user found this review helpful

Creamy Banana Bread

Reviewed: Jan. 31, 2007
this is the best banana bread ive EVER made it. i hate to say it, but its even better than my mothers! i made this for work and was practically begged to bring it in for the next potluck. if i even mention bananas they ask when im making more bread! thank you than you!
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Cowboy Cookies III

Reviewed: Jan. 31, 2007
pretty good. i added peanut butter to give them a slightly more interesting taste.
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1 user found this review helpful

Chicken and Dumplings IV

Reviewed: Jan. 31, 2007
very very yummy! this was a big hit at my Girl's Night.
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1 user found this review helpful

Chewiest Brownies

Reviewed: Jan. 31, 2007
ive made them 3 times now, thinking maybe the change in weather, humidity or something would help. followed the recipe to a "t" and they still didn't turn out even close to being good. yes, they were chewy; entirely too chewy and wet. Some review said these are 5 star restaurant brownies - I would have to highly disagree. I'm giving this a 2 star instead of 1 or non because they were still edible and i like chocolate and these are very chocolatey.
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1 user found this review helpful

Cranberry Sauce

Reviewed: Jan. 31, 2007
ive been making this (not this one specifically) recipe for the last 3 years...i still love it.
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1 user found this review helpful

Chocolate Chip Cheesecake I

Reviewed: Jun. 23, 2008
This is absolutely the best, easiest cheesecake recipe I've ever used! I use it all the time. It's even good to use as a base. I've substituted chocolate chips with blueberries, strawberryies and cherries and it still comes out great everytime! I recommend this recipe to everyone. Since I've been making this recipe for over a year now I've made a few changes. I add 3/4c of sugar and 2/3c of sour cream and 2 egg yolks for a denser richer cheesecake.
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4 users found this review helpful

Simple Chicken Parmesan

Reviewed: Jun. 23, 2008
The flavor was okay. A bit bland, but still very good. I made this for a dinner party I had. I wouldn't exactly call this recipe "simple" but it's okay. The sauce turned out pretty good...I had to add a good 1/4 cup of brown sugar because it's pretty tart without it. Next time I make it, I will probably buy thin sliced chicken breasts.
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Burrito Pie

Reviewed: Jun. 23, 2008
LOVE LOVE LOVE this. I followed the recipe exactly except I used more taco seasoning and a little more meat, and lots more cheese. It turned out GREAT. Wonderful flavor, filling and easy. I would recommend this to anyone. EDIT 7/30/09 - this is still a household favorite in the winter months. I normally add more tortillas now so they don't get too soggy while cooking.
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2 users found this review helpful

Bev's Orange Chicken

Reviewed: Nov. 5, 2008
I'm eating this right now, not all that impressed. Good idea for a sauce, but the chicken just doesn't have much of an orange flavor. I think next time when I have more time I will make some changes like marinating in orange juice or orange juice concentrate for an hour. The only thing that saved this chicken was the addition of seasoning the chicken before pouring the sauce over it.
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Chili Dog Casserole I

Reviewed: Feb. 17, 2009
Made this for a Superbowl party. It was okay. Not the greatest and not a lot of flavor surprisingly. I made it with the cornbread instead of the buns and doubled the amount of hotdogs the recipe calls for. Didn't make anyone go "MMMMMM!" It was just okay. The cornbread was lacking something. I think next time I'll add chili powder and cumin in the cornbread for more flavor and maybe more mustard in the chili. We love chili dogs, so this would be a great recipe if I could just figure out how to give it more "oomph!"
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Mom's Shepherd's Pie

Reviewed: Feb. 17, 2009
Good base recipe. Made the first time exactly as recipe states. Wasn't too thrilled; the flavor was a bit too bland for my household's taste. Made again with the following changes and got a WOW from my bf: diced 1med onion and sweat in 2 tblsp olive oil. cook until translucent & add 2 tbsp minced garlic. cook for 2-3 minutes. Add 2lbs ground beef sirloin, parsley, salt and pepper and brown, drain excess. Add 15oz tomato sauce, 1 can peas, 1 can green beans, 1 can corn, mix together. Add flour and water mixture (2.5tblsp flour/4tblsp water), mix well. place into baking dish, top with colby jack or sharp cheddar cheese (I used about 1-2 cups) and then mashed taters (I did cheat and used boxed mashed potatoes that I doctored up with chives, garlic and onion powder) and cook for 20mins. take out and brush top with butter and milk and bake for 5 more minutes. Not sure if this can still be called shepherd's pie after my alterations, but we love it.
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55 users found this review helpful

Cheesecake Brownies

Reviewed: May 17, 2009
I made this recipe with the following changes. 2 8oz pkgs of cream cheese 1 egg 2 tbl sour cream (to give it that real cheescake flavor/bite) 1/2c sugar I also added a tablespoon of vanilla to the brownie batter as well. My boyfriend loved it. I will be making this again. I think the brownie would've overwhelmed the cream cheese if I hadn't added more cream cheese, so this only gets a 4 star.
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3 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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