Nita Abner Recipe Reviews (Pg. 2) - Allrecipes.com (10879498)

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Nita Abner

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Creamy Banana Bread

Reviewed: Jan. 31, 2007
this is the best banana bread ive EVER made it. i hate to say it, but its even better than my mothers! i made this for work and was practically begged to bring it in for the next potluck. if i even mention bananas they ask when im making more bread! thank you than you!
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No Bake Cookies V

Reviewed: Jan. 31, 2007
this is the basic recipe and it doesn't disappoint. i added coconut to half the batch instead of the oats. it was great!
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1 user found this review helpful

Cornbread Stuffing Southern Style

Reviewed: Jan. 31, 2007
huge hit at thanksgiving! this was a wonderful and fairly easy recipe to follow. i didnt change a thing when i made it!
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40 users found this review helpful

Broccoli and Rice

Reviewed: Jan. 31, 2007
i tried this recipe as is, very bland and lack luster. the second time i tried, i added a can of cream of mushroom soup - it made all the difference in the world. i would suggest also using cream of chicken (i can't because i gave up meat - but im sure it would add a lot of flavor). i also added salt, pepper and minced garlic. very yummy after all the additions.
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22 users found this review helpful

Eggplant Parmesan II

Reviewed: Jan. 31, 2007
I can only give 4 stars because I used this recipe as a base and modified it a bit. First I added ricotta cheese, I oven baked the eggplant and then lightly toasted it on the stove, I added oregano, garlic, onion powder and a dash of celery seasoning to it as well. It turned out delicious with the extra cheese and garlic. I will definitely be making this recipe again and again!
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1 user found this review helpful

Day Before Mashed Potatoes

Reviewed: Nov. 27, 2006
These are the absolute best mashed potatoes I've ever had. I served these for Thanksgiving - tripled the recipe because I had a lot of guest and they ate every last bite of them before the night was over! I will definitely be making this again. I did add more butter than listed - After I baked it I put dollups of butter on top and served it. Big hit!
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Thai Red Chicken Curry

Reviewed: Oct. 29, 2006
LOVED IT. I doubled curry paste and added cumin seasoning and a bit of salt. I also added some yogurt on top at the end. Very yummy. Will definitely be making again. I also couldnt find the LITE coconut milk - it was WAY rich, so I'd say definitely find the LITE if you can. If not, use 1/2 reg milk and half coconut milk.
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Bacon Mushroom Chicken

Reviewed: Oct. 28, 2006
This was absoloutely delicious! I did make a few changes - i used more seasoning and serves over mashed potatoes. I will definitely make this again.
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Garlic Cheddar Chicken

Reviewed: Oct. 16, 2006
Very yummy!
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Displaying results 21-29 (of 29) reviews
 
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