RG1 Recipe Reviews (Pg. 1) - Allrecipes.com (10879477)

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Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)

Reviewed: Jan. 3, 2008
This soup didn't seem to have enough flavor. I ended up adding 2 cloves of garlic to this recipe, and about 1 tsp additional curry powder (2 tsp total). The texture was thick enough that I didn't add the flour mixture to the soup. I'd say this recipe was just OK. I'm not sure if I'll make this again.
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 24, 2007
This stuffing is wonderful! I used reduced fat pork sausage (couldn't find turkey sausage). I also added about a cup of chicken broth, since I cooked it outside the turkey. Also, I kept checking it while it cooked (approx 1/2 hour), and added more broth as needed. Growing up, we always used the dried stuffing cubes. Well, my family loved this! The texture was perfect. I will definitely make this one again. So easy!
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Hummus-Stuffed Portobello Caps

Reviewed: Nov. 2, 2007
We liked this recipe. The lemon pepper and red pepper hummus gave the mushrooms a mild spice. It was a little messy to eat, but it tasted good. I'll make this again.
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3 users found this review helpful

Grilled Garlic Artichokes

Reviewed: Oct. 25, 2007
This was a great recipe. I did add a little more garlic, a little less oil, and added chopped parsley to the mixture. I will make this again ~
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1 user found this review helpful

Black Bean and Couscous Salad

Reviewed: May 4, 2007
Let me tell you how much I LOVE this recipe. It is exactly what I was looking for in a couscous dish. I can't wait to make it for an upcoming party.
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0 users found this review helpful

Dill Pickle Soup

Reviewed: May 4, 2007
I was surprised by this soup. I expected it to taste a lot like pickles, but the other seasonings really melded well. I might try to decrease the salt next time, though.
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18 users found this review helpful

Twenty-Four Hour Salad

Reviewed: Apr. 21, 2007
I have a similar recipe where you melt the marshmallows as you cook the egg mixture. It helps to thicken it up.
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2 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Apr. 21, 2007
I was excited to try this recipe, and I liked the first bites, but in the end, I didn't really care for the coleslaw. It was too watery, and the taste wasn't right for me. I think it had too much sugar for my taste, but even then, soemthing wasn't quite right.
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1 user found this review helpful

Dad's Steak Rub

Reviewed: Mar. 28, 2007
I was skeptical about the maple syrup, but it was delicious! Thanks!
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0 users found this review helpful

Persian Sabzi Polo (Herb Rice with Fava Beans)

Reviewed: Mar. 24, 2007
I made this recipe with brown rice instead of white (personal preference). It tasted great! I think I might try it next time with fresh herbs added at the end (instead of during the cooking process).
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11 users found this review helpful

White Peach Sangria

Reviewed: Mar. 15, 2007
I modified this recipe a little, based on other reviews. For example, peach schnapps instead of vodka, frozen peaches instead of fresh, and no grapes at all. It was really delicious. I am thinking this would be perfect in the summertime. Thanks for this recipe!
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327 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Mar. 10, 2007
My first attempt at this recipe tasted great, but the garlic and cauliflower were a little too burned for my taste. So, I reduced the temp to 400, started roasting the cauliflower with a little olive oil for 15 minutes, then added the garlic and more oil for an additional 15 minutes (covered in foil). It turned out perfect. Also, I omitted the cheese and parsley.
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5 users found this review helpful

 
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