PLONGSTOCKING Recipe Reviews (Pg. 1) - Allrecipes.com (10879421)

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Biscuits With Deer Maple Gravy

Reviewed: Sep. 26, 2010
I was out of venison steak so I opted for burger instead. Because the consistency reminded me of traditional bisquits and gravy I added 1 tsp, maybe a little more, of poultry seasoning(to give it the sausage flavor) and a little cayenne pepper. It was delicious. I was reluctant to add the maple syrup at first but it added such a nice flavor. Thanks for the new addition to my recipe box and another way to cook the deer in the freezer.
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7 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Nov. 16, 2008
This was very tasty but I wasn't crazy about the dumplings. I thought they were a little on the heavy side. I would make this again but use Bisquick dumplings instead.
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2 users found this review helpful

Peanut Butter Vegetable Chicken Soup

Reviewed: Nov. 16, 2008
This is a very hearty soup; I love all the vegetables. I thought it needed some spicing up though. I added cumin, thyme, and a little cayenne pepper. I'll make it again; it was a big hit with my family.
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1 user found this review helpful

Dutch Apple Loaf

Reviewed: Nov. 16, 2008
I have a freezer full of apples and this is a perfect way to use them. This bread is so good; I can't wait to make it again.
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0 users found this review helpful

Blonde Brownies I

Reviewed: Nov. 16, 2008
So good and so easy. I've made these a few times; the second time I substituted almonds and added a 1/4 tsp almond extract with the vanilla.
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1 user found this review helpful

Sugared Rhubarb Muffins

Reviewed: Jan. 30, 2008
These muffins were fantastic; flavorful, moist, and almost too pretty to eat. The only change I made was to add a 1/2 t. vanilla, otherwise I followed the recipe exactly. Next time I'm going to try other mix ins like berries or chocolate chips instead of rhubarb. This recipe is a keeper.
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11 users found this review helpful

Cheesy Potato and Corn Chowder

Reviewed: Jan. 25, 2008
The gravy mix makes this chowder extra special, the flavor is wonderful. I did leave out the chiles(didn't have any) and use cheddar cheese(personal preferance). This is perfect for a chilly winter day.
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0 users found this review helpful

Slow Cooker Apple-Scented Venison Roast

Reviewed: Jan. 12, 2008
The apple really made a difference in the flavor of the roast, it was very tasty. I did use twice as much broth, half went in the crockpot with the roast to keep it moist and the other half was used for gravy.
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1 user found this review helpful

Hot Fudge Sauce from EAGLE BRAND®

Reviewed: Dec. 2, 2007
This is delicious hot fudge that I will definately make again. The only change I made was to use milk chocolate chips.
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0 users found this review helpful

Tender Potato Biscuits

Reviewed: Nov. 25, 2007
These are so good, I can't wait to make them again. Because I made them with sausage gravy I only used 2 T. sugar, I was afraid they might be too sweet otherwise. I still have some leftover mashed potatoes so we may have them for breakfast again tomorrow.
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0 users found this review helpful

Amazingly Good Eggnog

Reviewed: Nov. 25, 2007
Not only did this make wonderful eggnog it made delicious ice cream too. Just out of curiosity I put the leftover eggnog in my ice cream freezer and it turned out great. I did leave out the rum and add a small amount of rum extract instead.
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6 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Nov. 25, 2007
This was out of this world good. The only thing I did differently was to use crushed tomatoes, otherwise it was perfect.
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0 users found this review helpful

Jagerschnitzel

Reviewed: Nov. 18, 2007
My husband, who was stationed in Germany, said this was just like the schnitzel he used to eat. It wasn't a hit with our ten year old but we both liked it. I especially liked the gravy.
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0 users found this review helpful

Corn Cheese Chowder

Reviewed: Nov. 10, 2007
What a great soup for a chilly November day. I took the advice of others and put in some sliced potatoes, crumbled bacon, and cheddar cheese instead of processed. Delicious! I will be making this again very soon.
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5 users found this review helpful

English Muffin Bread

Reviewed: Nov. 4, 2007
There's nothing better than a piece of this bread toasted spread with butter and homemade jam.
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0 users found this review helpful

Irish Cream Creme Brulee

Reviewed: Nov. 4, 2007
I followed the recipe exactly, and although time consuming, it was very easy to make. I didn't have Irish Cream on hand so I made it without and it was wonderful.
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38 users found this review helpful

Savory Stuffed Chicken Breast with Plum Glaze

Reviewed: Oct. 23, 2007
I decided to make this recipe because I had two leftover corn muffins I didn't want to go to waste. I can't wait to make it again, this is the best chicken recipe ever. As someone else suggested I used apricot preserves because that's what I had on hand.
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1 user found this review helpful

Allana's Excellent Potato Soup

Reviewed: Oct. 19, 2007
We liked this very much. I added a little cheddar cheese 'cuz for me potato soup just isn't the same without it. Don't leave out the mustard, it really adds a nice flavor.
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30 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Oct. 3, 2007
This was a big hit with the whole family. It was easy to prepare and very delicious. Thanks for the new addition to my recipe box.
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0 users found this review helpful

Frosted Rhubarb Cookies

Reviewed: Sep. 28, 2007
These are very good cookies, just wish the rhubarb flavor was more intense. I'll use the suggestions to leave the pieces bigger and maybe add a little extra next time.
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1 user found this review helpful

Displaying results 1-20 (of 35) reviews
 
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