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PLONGSTOCKING
 
Home Town: Small Town, South Dakota, USA
Living In: Even Smaller Town, South Dakota, USA
Member Since: Oct. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Dessert
Hobbies: Camping, Biking, Walking, Reading Books
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Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter
About this Cook
Happily married, two children(one out of the nest).
My favorite things to cook
Comfort food
My favorite family cooking traditions
Hot apple cider when the weather turns cold
My cooking triumphs
Tiramisu and Black Forest cake from scratch
My cooking tragedies
Pearl barley and mushroom casserole. It was awful!
Recipe Reviews 34 reviews
See All Reviews 
Biscuits With Deer Maple Gravy
I was out of venison steak so I opted for burger instead. Because the consistency reminded me of traditional bisquits and gravy I added 1 tsp, maybe a little more, of poultry seasoning(to give it the sausage flavor) and a little cayenne pepper. It was delicious. I was reluctant to add the maple syrup at first but it added such a nice flavor. Thanks for the new addition to my recipe box and another way to cook the deer in the freezer.

6 users found this review helpful
Reviewed On: Sep. 26, 2010
Slow Cooker Chicken and Dumplings
This was very tasty but I wasn't crazy about the dumplings. I thought they were a little on the heavy side. I would make this again but use Bisquick dumplings instead.

2 users found this review helpful
Reviewed On: Nov. 16, 2008
Peanut Butter Vegetable Chicken Soup
This is a very hearty soup; I love all the vegetables. I thought it needed some spicing up though. I added cumin, thyme, and a little cayenne pepper. I'll make it again; it was a big hit with my family.

1 user found this review helpful
Reviewed On: Nov. 16, 2008
 
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