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Raspberry Walnut Baked Brie

Reviewed: Nov. 15, 2011
I made these for a pot luck and they were almost all gone as soon as the plate was on the table! I made a few adjustments to the recipe. Firstly, I made them with phyllo dough in mini-muffin trays. I cut the phyllo into triangles and brushed them lightly with olive oil. It took six triangle per mini-muffin spot. I then put a chuck of brie, a LITTLE bit of jam I had made testers before and too much Jam overpowered the brie and added walnuts on top. I fold the edges of the phyllo over top. THey look SO GOOD and the Phyllo dough made it a little fancier looking! I brought them there cold then heated them in the oven on 350 for about 5 minutes... let cool about 5 minutes before serving them you are done! GREAT RECIPE!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 24, 2011
I made 350 of these for my sisters wedding as the parting favor... they were a HUGE success! I often substitute different types of chips and I also occasionally add score bits! YUM!
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Best Brownies

Reviewed: Nov. 24, 2011
AMAZING brownies!
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The Best Vegetarian Chili in the World

Reviewed: Aug. 25, 2011
AMAZING!!!!! I had no Jalapeno peppers so I added cayenne pepper and I had no garbanzo beans so I double up on the black beans!! Everyone who tried said it was the best chili they ever had and no one even knew it was veggie! Thank for the recipe it is a keeper!
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Apple Pie by Grandma Ople

Reviewed: Nov. 24, 2011
Everyone told me it was the best apple pie they ever had!
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