Easy, inexpensive, and tasty:) The flavor is in the skin and drippings, so since I don't like to eat the skin, I dipped each bite in the drippings before eating. (I didn't bother making gravy out of the drippings as some other reviewers suggested, but if I made this for company, I would.) My husband (who does like the skin) said that this chicken is better than one from the grocery store, but not as good as something from a nice restaurant. I used a 4 1/2 pound chicken and cooked it at 350 for 2 hours (breast side down for the first 1 1/2). It was perfectly done and nicely juicy.
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Easy, inexpensive, and tasty:) The flavor is in the skin and drippings, so since I don't like...