I make this regularly, but I don't follow the recipe strictly. I use chicken instead of pork (because I don't eat pork, although I'm sure pork is terrific in this) and cook on low for 8-9 hours instead of 5 hours in the first step. I leave out the chilies (again, I'm sure they're good, but my husband doesn't like them) and usually reduce the seasonings. I usually serve this on toasted hoagies with nacho cheese topping. Any way I serve it, I like to include a more savory element (usually cheese) to counter the sweetness. This recipe is fantastic, though, and my husband requests it frequently.
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I make this regularly, but I don't follow the recipe strictly. I use chicken instead of pork...