JohnBethell Recipe Reviews (Pg. 1) - (10878913)

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Irish Cream Creme Brulee

Reviewed: Dec. 18, 2007
So good. So very good. Ran out of ramekins and had to buy more just so I wouldn't waste the Irish cream goodness.
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Best Ever Pie Crust

Reviewed: Dec. 18, 2007
I always automatically double the recipe 'cause it's easier to trim off what I don't want than it is to stretch and pray. (I add about a tablespoon of lemon zest to the flour before I do anything. No one knows where that taste comes from, but it makes you want to slap your mama for never telling you it was going to be this good.)
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New York Cheesecake III

Reviewed: Dec. 18, 2007
Amazing, crack-free cheesecake that turns your mouth into a cement mixer if you don't have it with a cup of coffee. I'm about to upload a pic.
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