CARTWHEEL Recipe Reviews (Pg. 1) - (1087875)

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Phyllo Tarts with Ricotta and Raspberries

Reviewed: Sep. 14, 2001
Try using pre-made mini phyllo shells (made by Athens Foods - in the frozen food section). I didn't find it necessary to drain the ricotta. Ground cloves might give it an extra kick. Got lots of raves when I took this to a party.
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19 users found this review helpful

Classic Pumpkin Pie

Reviewed: Oct. 7, 2001
Very easy to do. I used premade Pillsbury pie crust. Brown sugar makes it into a darker pie. The ginger whipped cream was okay, but my family liked the pie better as is.
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4 users found this review helpful

Four Cheese Margherita Pizza

Reviewed: Mar. 8, 2012
Excellent! Crispy, garlicy and wonderful. Fontina cheese costs a lot and I left it off for that reason. Followed recipe otherwise and it was great and easy to do.
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4 users found this review helpful

Holiday Biscotti

Reviewed: Dec. 21, 2013
Taste is excellent. However, I think 350 degrees is too hot to bake the biscotti. The loaves turn out okay but still too cake-like in the middle to stand up to being cut. Then, if you put the slices in a 350 degree over for even a few minutes they get too dark. I will skip this recipe next time and go with one that calls for a cooler oven.
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0 users found this review helpful

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