cagirl767 Recipe Reviews (Pg. 1) - (10878690)

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Corn Fritters

Reviewed: Aug. 23, 2014
I've been making this recipe for 2 years now and they turn out perfectly every time! I had tried increasing the sugar but they just turned out too brown, and there's no reason to increase the sugar if you're rolling them in powdered sugar. I've also used corn from cobs instead of canned, works fine. A hit every time!
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Pumpkin Muffins with Streusel Topping

Reviewed: Aug. 3, 2013
My batch yielded 24 muffins and I filled the cups almost to the top. Double the streusel topping if you like a sweeter muffin.
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2 users found this review helpful

Zucchini Chocolate Orange Cake

Reviewed: Jun. 5, 2013
You'll think you've ruined the recipe when you put in all the zucchini, but trust me, nobody will ever know! I fooled all the kids at our party!
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4 users found this review helpful

Pineapple Casserole

Reviewed: Apr. 22, 2011
We love this one just the way it is, without modifications. Not that it's a gourmet recipe, but it goes over well and is something that's different.
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3 users found this review helpful

Chocolate Crinkles II

Reviewed: Dec. 10, 2009
I accidentally bought sweetened cocoa powder, but used it anyway and they turned out great! They are like a brownie consistency, but in a cookie and look so pretty. I'm definitely adding these to my Christmas cookie tray.
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Buttermilk Corn Fritters

Reviewed: Jul. 21, 2009
These are pretty good. They don't need sugar really if you're topping them with syrup or powdered sugar as I did. Mine didn't fall apart like the others did, they puff up but are a little gooey in the middle, I tried cooking till very brown to un-goo the centers with little avail. But I'll make them again, my kids love them.
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3 users found this review helpful

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