pondersosa Profile - Allrecipes.com (10878663)

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pondersosa


pondersosa
 
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Member Since: Oct. 2006
Cooking Level: Expert
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Recipe Reviews 9 reviews
Jalapeno Bacon Cheddar Deviled Eggs
I've made this twice so far - they are better than regular deviled eggs. I have farm fresh eggs and am always looking for a way to use them. I did 18 of them with 3 large jalapenos, increasing the other ingredients by 50% I used lite mayo and regular yellow mustard & paprika, skipping the onion. Took them to a potluck and they were gone in a flash.

0 users found this review helpful
Reviewed On: Jun. 21, 2014
Tomatillo Soup
Put everything in the crockpot the night before except for the chicken. Added 2 large boneless chicken breasts in the am. Looked weird when I got home - took a stick blender to it. Shredded the chicken and put it back. Added hot sauce, cumin, 1 can or rinsed black beans and about a cup of frozen corn. Was out of cilantro and sour cream, served over crushed fritos and topped with shredded cheese - 12 year old son asked for 2nds! Husband asked for 2nds - glad to have something to do with the tomatillo's. They were volunteers from last year when I didn't know what to do with them and left them out to rot!

2 users found this review helpful
Reviewed On: Nov. 6, 2012
Garden Fresh Tomato Soup
wonderful - followed some other suggestions and made a few of my own. Used about 12 cups of fresh garden tomatos, added 1 jalapeno, a handful of basil, 2 onions, 2 tablespoons chopped garlic, 4 cups of chicken broth, 2 teaspoons of salt - a good dash of black pepper, 4 teaspoons of raw sugar, 2 tablespoons of balsamic vinegar. made the roux with 4 tablespons butter and 4 tablespoons flourc added a cup of sour cream at the end. served with grilled cheese on pumpernickle/rye bread with bacon.

0 users found this review helpful
Reviewed On: Sep. 12, 2012
 
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