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This has been a recipe I have had since a child...but I use, 1 cup semisweet chips, 1 bag of butterscotch chips, chowmein noodles and CASHEWS......Very very good with cashews. The amount of noodles is half a bag!

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Easy Indian Butter Chicken

Reviewed: Jan. 20, 2011

Oh my ...so good! I love masala and this was sooo good. I didn't use the Cayenne pepper because our Indian place only had the Tandoori Bbq Masala and that was SPICY! I also only used half-n-half since the Heavy Cream was a bit pricey! My kids loved it...I made homemade flat bread and basmati rice in my cooker and it was perfect. Am eating some leftovers now! Thanks for sharing!

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Jelly Cookies

Reviewed: Sep. 21, 2010

These are good. I like that you use brown sugar and make it a shortbread. To get them no to run, add another 1/4 cup flour to your batter. Chances are it is your altitude. I have to do that to most of my cookie recipes! These will become a favorite!!

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6 users found this review helpful

Paul's Pumpkin Bars

Reviewed: Sep. 13, 2009

This is a great recipe. The only change is to sift your 2 cups of flour...makes them nice and fluffy!

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Pumpkin Bars I

Reviewed: Sep. 13, 2009

This is a great recipe. Same as the one found on Food Network. Make sure you sift your 2 cups of flour and they will be nice and fluffy! YUMMY!

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One Bowl Chocolate Cake III

Reviewed: Jan. 15, 2007

This was really good. Mine sunk in the middle though. I am thinking that I need to make mine with High Altitude measurements. Other than that, it turns out just like a store bought mix and is YUMMY!! Thanks for the new recipe!!!

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Chocolate Frosting II

Reviewed: Jan. 15, 2007

YUM! This is better than any store bought. I also cut down on the sugar and it was creamy and ended up hardening, but I love it like that. Definately a keeper!!

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1 user found this review helpful